Amazon sends 'suggestions' of stuff you have shown interest in. I
got an email this morning that they have canning and preserving books
on sale. Some of them look really interesting. Especially one
called "Canning and Preserving For A New Generation: Bold Fresh
Flavors For The Modern Pantry".

If anyone is interested.....

http://www.amazon.com/Canning-Preser...UTF8&node=4207

On Nov 19, 7:53*am, ImStillMags > wrote:
> Amazon sends 'suggestions' of stuff you have shown interest in. * I
> got an email this morning that they have canning and preserving books
> on sale. * Some of them look really interesting. *Especially one
> called "Canning and Preserving For *A New Generation: Bold Fresh
> Flavors For The Modern Pantry".
>
> If anyone is interested.....
>
> http://www.amazon.com/Canning-Preser..._166930_217765....

If you have Kindle there's even one for free !!.

http://www.amazon.com/JeBouffe-Canni...1 7849&sr=1-1

If you haven't downloaded Kindle to your PC, you should.

"ImStillMags" > wrote in message
...
>
> If you haven't downloaded Kindle to your PC, you should.

Explain please?

--
http://www.shop.helpforheroes.org.uk/

"ImStillMags" > wrote in message
...

> Amazon has a download that you can do for free to download the Kindle
> reader to your computer.
> Then you can use your computer to download books and read them on your
> computer. It is the same as
> having a Kindle except you can't put it in your purse and take it with
> you.
>
> http://www.amazon.com/gp/feature.htm...dle%20for%20pc

Thanks very much Mags) I will have a wee look)


--
http://www.shop.helpforheroes.org.uk/

> "ImStillMags" > wrote in message
> ...
>
>> Amazon has a download that you can do for free to download the Kindle
>> reader to your computer.
>> Then you can use your computer to download books and read them on your
>> computer. It is the same as
>> having a Kindle except you can't put it in your purse and take it with
>> you.
>>

(Sorry to piggy back.) If I can't put it in my purse and take it with me
I'm not interested. I like the feel of books. I like being able to turn
pages and put a real bookmark between them. I don't want to read books on
my computer anymore than I want to watch movies on it. I enjoy sitting down
with a good book. Books rule!

Jill

In article
>,
ImStillMags > wrote:

> Amazon sends 'suggestions' of stuff you have shown interest in. I
> got an email this morning that they have canning and preserving books
> on sale. Some of them look really interesting. Especially one
> called "Canning and Preserving For A New Generation: Bold Fresh
> Flavors For The Modern Pantry".
>
> If anyone is interested.....
>
> http://www.amazon.com/Canning-Preser...1776590_pe_epc
> _/?ie=UTF8&node=4207

This would be better posted on rec.food.preserving.
--
Barb,
http://web.me.com/barbschaller September 5, 2011

"Melba's Jammin'" > ha scritto nel messaggio
> ImStillMags > wrote:
>
>> Amazon sends 'suggestions' of stuff you have shown interest in. I
>> got an email this morning that they have canning and preserving books
>> on sale. Some of them look really interesting.

> This would be better posted on rec.food.preserving.

Perhaps of more universal interest, but I don't go there and I do
preserve -- some.; ) Yesterday I made quince jam, or marmellata di cotogne.

In article >,
"Giusi" > wrote:

> "Melba's Jammin'" > ha scritto nel messaggio
> > ImStillMags > wrote:
> >
> >> Amazon sends 'suggestions' of stuff you have shown interest in. I
> >> got an email this morning that they have canning and preserving books
> >> on sale. Some of them look really interesting.
>
> > This would be better posted on rec.food.preserving.
>
> Perhaps of more universal interest, but I don't go there and I do
> preserve -- some.; ) Yesterday I made quince jam, or marmellata di cotogne.

Sure, and then the thread here drifts to canning instead of where it is
better suited. <shrug>
--
Barb,
http://web.me.com/barbschaller September 5, 2011

On Nov 19, 5:48*pm, Melba's Jammin' >
wrote:


>
> This would be better posted on rec.food.preserving.

There have been several conversations here about canning and
preserving and pressure canning, etc.
I thought these would be of interest to those here to do.

Didn't mean to step on any toes.

On Sun, 20 Nov 2011 06:36:41 -0800 (PST), ImStillMags
> wrote:

> On Nov 19, 5:48*pm, Melba's Jammin' >
> wrote:
>
>
> >
> > This would be better posted on rec.food.preserving.
>
> There have been several conversations here about canning and
> preserving and pressure canning, etc.
> I thought these would be of interest to those here to do.
>
> Didn't mean to step on any toes.
>
Just drumming up business for a nearly dead ng. It's perfectly
appropriate here.

--

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.

On Nov 20, 9:36*am, ImStillMags > wrote:
> On Nov 19, 5:48*pm, Melba's Jammin' >
> wrote:
>
>
>
> > This would be better posted on rec.food.preserving.
>
> There have been several conversations here about canning and
> preserving and pressure canning, etc.
> I thought these would be of interest to those here to do.
>
> Didn't mean to step on any toes.

There's always a grouch. If it's about food, it's appropriate here.
(Unless it's why Allah says you should eat this and not that.)

Jerry
--
Engineering is the art of making what you want from things you can get.

On Nov 20, 11:48*am, Jerry Avins > wrote:
> On Nov 20, 9:36*am, ImStillMags > wrote:
>
> > On Nov 19, 5:48*pm, Melba's Jammin' >
> > wrote:
>
> > > This would be better posted on rec.food.preserving.
>
> > There have been several conversations here about canning and
> > preserving and pressure canning, etc.
> > I thought these would be of interest to those here to do.
>
> > Didn't mean to step on any toes.
>
> There's always a grouch. If it's about food, it's appropriate here.
> (Unless it's why Allah says you should eat this and not that.)

Just to be clear: sometimes I'm the grouch.

Jerry
--
Engineering is the art of making what you want from things you can get.

In article
>,
ImStillMags > wrote:

> On Nov 19, 5:48*pm, Melba's Jammin' >
> wrote:
>
>
> >
> > This would be better posted on rec.food.preserving.
>
> There have been several conversations here about canning and
> preserving and pressure canning, etc.

Unfortunately. :-(
It's not the end of the world. Don't worry.

> I thought these would be of interest to those here to do.
>
> Didn't mean to step on any toes.

You didn't especially. It's just that when there is an existing and
appropriate group for a topic, I hate to see it here. Preserving,
computing, pets, politics. . . . Preserving is probably a subset of
cooking, but there's a group devoted to that particular topic. Like I
said, it's not a hanging offense.
--
Barb,
http://web.me.com/barbschaller September 5, 2011

On 11/20/2011 9:36 AM, ImStillMags wrote:

> Didn't mean to step on any toes.

I appreciated it, thanks.

nancy

On Sun, 20 Nov 2011 16:50:58 -0500, Nancy Young <email@replyto> wrote:

>On 11/20/2011 9:36 AM, ImStillMags wrote:
>
>> Didn't mean to step on any toes.
>
>I appreciated it, thanks.

I did too.

Lou