In article m>,
"Bob Terwilliger" > wrote:

> Lin made:
>
> Seared ribeye steaks topped with melting burrata
> Caponata with cocoa powder
> Steamed broccoli
> Crostini (to use as mix-and-match platforms for the other stuff)
>
> I posted the link to the caponata recently; Lin used the black cocoa powder
> to make it. The spiciness was a bit surprising and very much to *my* tastes,
> but others might want to cut down on the chile flakes a bit.
>
> I took the leftovers with me to work tonight.
>
> Bob

You keep records back 10 years? Anal, man!
--
Barb,
http://web.me.com/barbschaller September 5, 2011

On Sat, 19 Nov 2011 20:17:37 -0600, Melba's Jammin'
> wrote:

>
> You keep records back 10 years? Anal, man!

Yeah, like you think we think Schaller would say anything like that.
Whatta putz.



--

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.