Serve some delicious curry chicken along with some curry potatoes and white rice (see “Curry” for curry potatoes): caribbeanfoodrecipes.net – Curry

1 cut seasoned chicken (see "tips" for seasoning chicken)
4 chopped garlic cloves
1/2 chopped onion
2 chadon beni/cilantro leaves
1 pack of curry powder (your preferred brand)
1 sliced tomato
1-3 tsp. of salt
1-2 tsp. of black pepper
1-2 cups of water
1 hot pepper
2 tbsp. of oil

Serve some delicious curry chicken along with some curry potatoes and white rice (see “Curry” for curry potatoes).

1. Heat oil and burn 2-3 tbsp. of curry powder (burn till dark brown).

2. Add chicken, garlic, onions and chadon beni/cilantro and stir thoroughly (ensure chicken is properly coated in curry).

3. Cover and allow to saute for 5minutes on low heat.

4. Then add 1 cup of water, 1 tbsp. of curry powder, 1 tsp. of salt and 1 tsp. of black pepper and stir thoroughly.

5. Cover and allow to cook for 5 minutes.

6. Add 1 cup of water, 1 tbsp. of curry powder, tomato, stir thoroughly and cover and cook on medium/high heat for 15-20 minutes.

Note: Taste test and alter salt and black pepper amounts of necessary.

*Caribbean Food Recipes*

Wow thanks for sharing this recipe. Honestly, I don't cook curries because it has a tendency to get spoil faster and my roommate doesn't want to eat it. But I really miss it's taste and I definitely will try this recipe this thanksgiving.

On Nov 23, 5:52*am, Ryan Augustine <Ryan.Augustine.
> wrote:
> Serve some delicious curry chicken along with some curry potatoes and
> white rice (see “Curry” for curry potatoes): 'caribbeanfoodrecipes.net
> – Curry' (http://caribbeanfoodrecipes.net/category/curry)
>
> 1 cut seasoned chicken (see "tips" for seasoning chicken)
> 4 chopped garlic cloves
> 1/2 chopped onion
> 2 chadon beni/cilantro leaves
> 1 pack of curry powder (your preferred brand)
> 1 sliced tomato
> 1-3 tsp. of salt
> 1-2 tsp. of black pepper
> 1-2 cups of water
> 1 hot pepper
> 2 tbsp. of oil
>
> Serve some delicious curry chicken along with some curry potatoes and
> white rice (see “Curry” for curry potatoes).
>
> 1. Heat oil and burn 2-3 tbsp. of curry powder (burn till dark brown).
>
> 2. Add chicken, garlic, onions and chadon beni/cilantro and stir
> thoroughly (ensure chicken is properly coated in curry).
>
> 3. Cover and allow to saute for 5minutes on low heat.
>
> 4. Then add 1 cup of water, 1 tbsp. of curry powder, 1 tsp. of salt and
> 1 tsp. of black pepper and stir thoroughly.
>
> 5. Cover and allow to cook for 5 minutes.
>
> 6. Add 1 cup of water, 1 tbsp. of curry powder, tomato, stir thoroughly
> and cover and cook on medium/high heat for 15-20 minutes.
>
> Note: Taste test and alter salt and black pepper amounts of necessary.
>
> *Caribbean Food Recipes*
>
> --
> Ryan Augustine

I've never browned curry powder. I just cook it very slow in oil,
over a low heat for a while. I don't know if I want to 'burn?' it
like that.

On 23/11/2011 10:01 AM, A Moose in Love wrote:
> On Nov 23, 5:52 am, Ryan Augustine<Ryan.Augustine.
> > wrote:
>> Serve some delicious curry chicken along with some curry potatoes and
>> white rice (see “Curry” for curry potatoes): 'caribbeanfoodrecipes.net
>> – Curry' (http://caribbeanfoodrecipes.net/category/curry)
>
>>
>> Note: Taste test and alter salt and black pepper amounts of necessary.
>>
>> *Caribbean Food Recipes*
>>
>> --
>> Ryan Augustine
>
> I've never browned curry powder. I just cook it very slow in oil,
> over a low heat for a while. I don't know if I want to 'burn?' it
> like that.



You gotta love the posts that come here from foodbanter addresses,
complete with notes to see something that is not included.

But.. FWIW... it is always a good idea to toast the curry powder a
little. Indian cooking usually involves toasting the spices to bring
out their flavours. Browning? That may be overdoing it.

On Wed, 23 Nov 2011 12:42:13 -0500, Dave Smith
> wrote:

> But.. FWIW... it is always a good idea to toast the curry powder a
> little. Indian cooking usually involves toasting the spices to bring
> out their flavours. Browning? That may be overdoing it.

Maybe English isn't his first language... think about toast is brown,
so maybe that's what he meant.

--
Food is an important part of a balanced diet.

On 24/11/2011 1:21 AM, sf wrote:
> On Wed, 23 Nov 2011 12:42:13 -0500, Dave Smith
> > wrote:
>
>> But.. FWIW... it is always a good idea to toast the curry powder a
>> little. Indian cooking usually involves toasting the spices to bring
>> out their flavours. Browning? That may be overdoing it.
>
> Maybe English isn't his first language... think about toast is brown,
> so maybe that's what he meant.
>

It was linked and cut sand pasted.