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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have about 2 cups of stuffing, a small amount of turkey, no gravy,
green bean casserole leftovers and I already ate the leftover mashed potatoes for lunch. Looking around the net, here's what I'm doing with the rest of what I have leftover. .. layer the stuffing in a casserole dish .. layer the green beans on top of that along with the leftover turkey sliced thin .. mix 3 eggs and a cup of milk and pour over it .. let rest in the refrigerator overnight .. top with sharp cheddar layer and let sit on the counter for 15 minutes while oven preheats .. bake at 300F for 1-1/2 hours |
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"Cheryl" > wrote in message ... >I have about 2 cups of stuffing, a small amount of turkey, no gravy, green >bean casserole leftovers and I already ate the leftover mashed potatoes for >lunch. > > Looking around the net, here's what I'm doing with the rest of what I have > leftover. > > . layer the stuffing in a casserole dish > . layer the green beans on top of that along with the leftover turkey > sliced thin > . mix 3 eggs and a cup of milk and pour over it > . let rest in the refrigerator overnight > . top with sharp cheddar layer and let sit on the counter for 15 minutes > while oven preheats > . bake at 300F for 1-1/2 hours |
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On Nov 25, 2:04*pm, Cheryl > wrote:
> I have about 2 cups of stuffing, a small amount of turkey, no gravy, > green bean casserole leftovers and I already ate the leftover mashed > potatoes for lunch. Given your medical issues, I'm glad to see that you post with such good spirit. |
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