Gary wrote:

>My favorite is:
>- 2 slices white bread, buttered on one
> side
>- american cheese slice inside and
> tomato slices with salt/pepper
>- sometimes add a slice of thin
> lunchmeat but not always
>- fry until semi-dark

My grandchildren always tell me I make the "best grilled cheese
sandwiches in the world" (LOL). I just use white bread with a slice of
cheese (their favorite is Pepper Jack, but if I don't have it, used
sharp Cheddar, and I put a piece of baloney (or boiled ham luncheon
meat) between the two slices of cheese, butter the outside of both bread
slices and fry on each side until deep golden brown and the cheese is
soft and "oozy". Simple as 1, 2, 3!

I tell them it the "grandma touch of love" that makes it so good! :-)

Judy