Years ago in the sixties, I used to drive from Montreal to
Plattsburgh ofton for Gus's red hots.
There was a large pot cooking his meat sauce and I never tasted
anything so good. It was addictive. You couldn't stop at two of them.
There was not much else on the menu.

Later in the eightees I went back and was told it was bought frozen
from somebody else. Needless to say it was not the same and I never
went back. Gus was there no longer. I never forgot those great
hotdogs from Gus in my youth.

I would love to know the original recipe and if someone knew it or
could direct me to a site, I would gladly appreciate it..

I am aware there are zillions of sites offering recipes for hotdog
sauce, but I want the one that Gus used to make in the sixties.

meteore.