This is probably better suited to the baking group, but since that's
dead...I have a decorating dilemma- a friend asked me to make a 60th b-
day cake, and wants it to look like a road with street signs. She
needs it by Thursday night. I'm using royal icing for the signs- we
called it "flow work" when I was in school. Basically outline whatever
shape in royal icing, and then filling it in ( after drying a bit)
with it watered down enough to flow evenly within the outline. Now
done, but wondering if I should put them in the oven on very very low?
I'm thinking that they may not dry in time...