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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I think I have searched EVERYWHERE.
What I am looking for is the old type, like my Mom and both grandmothers used. It had a thick twisted wire handle, with a loop large enough for my thumb to go through on the end opposite the bristle end. The bristle end is the important part. The bristles were stiff enough to get into corners of pans and into the smaller indentations of ornate mold type pans. It wasn't so stiff that it would ruin the tops of pastry when it was used for it's originally intended purpose. It was NOT one of those limber, practically useless silicone rubber things that every place in the world sells today. It was NOT a small, softer bristled brush resembling a natural bristle paint brush that you might use for painting the rungs on the back of your chairs. If anyone has a link to such a thing, I would really appreciate it. I really don't want to go through Christmas baking like I did on Thanksgiving and in previous years. Like I said, I think I have searched everywhere, this is hoping that I might have missed a place or two. Thanks in advance. A. |
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