General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 58
Default Pastry Brush?

I think I have searched EVERYWHERE.

What I am looking for is the old type, like my Mom and both grandmothers
used.

It had a thick twisted wire handle, with a loop large enough for my thumb
to go through on the end opposite the bristle end. The bristle end is the
important part. The bristles were stiff enough to get into corners of pans
and into the smaller indentations of ornate mold type pans. It wasn't so
stiff that it would ruin the tops of pastry when it was used for it's
originally intended purpose.

It was NOT one of those limber, practically useless silicone rubber things
that every place in the world sells today. It was NOT a small, softer
bristled brush resembling a natural bristle paint brush that you might use
for painting the rungs on the back of your chairs.

If anyone has a link to such a thing, I would really appreciate it. I
really don't want to go through Christmas baking like I did on Thanksgiving
and in previous years.

Like I said, I think I have searched everywhere, this is hoping that I
might have missed a place or two.

Thanks in advance.

A.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
who was basil brush? PeterLucas[_20_] General Cooking 4 05-11-2010 02:48 PM
makeup brush set nicebuybuy1 Baking 0 17-05-2009 04:01 AM
Using a marinade brush - hygiene issue Synapse Syndrome[_2_] General Cooking 12 19-03-2008 06:55 AM
basting bottle brush? JG[_1_] Barbecue 3 06-05-2007 01:38 PM
Help! Looking for a potato brush ChuckOC29 General Cooking 4 26-12-2003 02:35 AM


All times are GMT +1. The time now is 06:20 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"