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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Dec 9, 10:13*am, "A.Nonny.Mouse" > wrote:
> I think I have searched EVERYWHERE. > > What I am looking for is the old type, like my Mom and both grandmothers > used. > > It had a thick twisted wire handle, with a loop large enough for my thumb > to go through on the end opposite the bristle end. *The bristle end is the > important part. *The bristles were stiff enough to get into corners of pans > and into the smaller indentations of ornate mold type pans. *It wasn't so > stiff that it would ruin the tops of pastry when it was used for it's > originally intended purpose. > > It was NOT one of those limber, practically useless silicone rubber things > that every place in the world sells today. *It was NOT a small, softer > bristled brush resembling a natural bristle paint brush that you might use > for painting the rungs on the back of your chairs. > > If anyone has a link to such a thing, I would really appreciate it. *I > really don't want to go through Christmas baking like I did on Thanksgiving > and in previous years. > > Like I said, I think I have searched everywhere, this is hoping that I > might have missed a place or two. > > Thanks in advance. > > A. There are 654 results for "pastry brushes" on Amazon.com. Perhaps one of them might be what you're looking for. |
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