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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Polly Esther wrote:
> I have a nice gentle boar bristle brush for painting pie crusts. I like to > briefly pre-bake the pastry with an egg white wash to hopefully keep it from > getting soggy. Anyone have some good ideas on how to clean the brush? I > only use hot water - am reluctant to get any sort of soap in it. Is there a > better way? Clean it as you do in hot water first. Then douche in a mild solution of hot water and dish detergent. Finally rinse well in more hot water or even let it soak for a bit. No worries about leftover soap residue if you rinse it well. Gary |
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