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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Jerry Avins" <Use soap and water. Use cool water at first in order not to set the egg. (No need to freeze your hands.) When it is well washed, rinse it thoroughly under running water. It you're a self-doubter, swish it in a saucer with water. If there is no trace of bubbles, it was rinsed. If you like the bristles well together rather than splayed, wrap the end of the wet brush with a piece of brown paper bag. Start at the ferrule and extend the paper past the end of the bristles so the paper is twice as long as needed to cover. Then fold the extra length back to make a nice pocket and keep it in place with a rubber band. I do this with bristle paint brushes, but I don't bother with the ones I use for basting. Try it once. You might prefer it. Jerry>> Thank you. Sounds like a plan. Polly |
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