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Caribbean Crab Dip
An easy and quick dip to serve with crackers or as a side dish.
2 cans of chunky crab 1/4 cup of mayonnaise/salad dressing 1/4 cup of chopped onions 1/4 cup of chopped sweet peppers 1 tsp. of salt 1 tsp. of black pepper 1. Empty cans of crab into bowl. 2. Combine crab with mayonnaise/salad dressing, onions, sweet peppers and black pepper and mix thoroughly. Note: Better served cold.
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