An easy and quick dip to serve with crackers or as a side dish.

2 cans of chunky crab
1/4 cup of mayonnaise/salad dressing
1/4 cup of chopped onions
1/4 cup of chopped sweet peppers
1 tsp. of salt
1 tsp. of black pepper

1. Empty cans of crab into bowl.

2. Combine crab with mayonnaise/salad dressing, onions, sweet peppers and black pepper and mix thoroughly.

Note: Better served cold.

On Dec 15, 10:10*pm, lilchuff11
> wrote:
>
> An easy and quick dip to serve with crackers or as a side dish.
>
>
Side dish to what?
>
> 2 cans of chunky crab
>
>
Vs. anorexic crab?
>
>
> 1. Empty cans of crab into bowl.
>
>
Why, wouldn't it taste better if I ate the can as well?
>
>
> 2. Combine crab with mayonnaise/salad dressing, onions, sweet peppers
> and black pepper and mix thoroughly.
>
>
> Note: Better served cold.
>
>
Brilliant.

>
I forgot to ask. What makes this Caribbean?

On Fri, 16 Dec 2011 09:32:33 -0800 (PST), ItsJoanNotJoann
> wrote:

>>
>I forgot to ask. What makes this Caribbean?

The carib beans?

"ItsJoanNotJoann" > wrote in message
...
> >
> I forgot to ask. What makes this Caribbean?


St. Croix onions.

On Dec 16, 9:32*am, ItsJoanNotJoann > wrote:
> I forgot to ask. *What makes this Caribbean?

Maybe the rum they're drinking while cooking?