Smart and Final (discount warehouse) had a sale on huge bags of boned and
skinned chicken breasts. So I will make this tonight. I also purchased 15
lbs. of pastas. Yumm!

Charlie

CHICKEN SAUTÉ ARCHDUKE

Source: unknown

4 tbs. butter
3 lbs frying chicken, cut up OR 8 breast halves, skinned and boned
1/2 cup minced onion
1/2 cup white wine
1 heaping tbs. paprika
1 tsp. fresh lemon juice
salt
pepper
2/3 cup crème fraiche or heavy cream

Melt 2 tbs. butter in a large skillet over medium high heat. Add chicken and
sauté on both sides until golden brown. Remove chicken from skillet. Using
same skillet, melt the remaining butter over medium-high heat and stir in
onion. Reduce heat to medium, cover and cook 10 to 15 minutes.

Return chicken to skillet along with lemon juice, salt and pepper. Cover and
simmer 45 to 50 minutes, or until chicken is tender and juices run clear.
Slowly stir in cream. Cover and simmer several minutes until heated through.

Note: This is a simplified recipe. It is traditionally served with
long-grain rice and little rounds of peeled cucumber sautéed briefly in
butter and dusted with salt and freshly ground pepper.

One time on Usenet, "Charles Gifford" > said:

> Smart and Final (discount warehouse) had a sale on huge bags of boned and
> skinned chicken breasts. So I will make this tonight. I also purchased 15
> lbs. of pastas. Yumm!
>
> Charlie
>
> CHICKEN SAUTÉ ARCHDUKE

<snip>

When I saw the title of this recipe, Charlie, I thought "it must
be complicated", but it sounds quite simple and tasty. I'll have
to figure out the calorie content & give it a try, thanks... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

One time on Usenet, "Charles Gifford" > said:

> Smart and Final (discount warehouse) had a sale on huge bags of boned and
> skinned chicken breasts. So I will make this tonight. I also purchased 15
> lbs. of pastas. Yumm!
>
> Charlie
>
> CHICKEN SAUTÉ ARCHDUKE

<snip>

When I saw the title of this recipe, Charlie, I thought "it must
be complicated", but it sounds quite simple and tasty. I'll have
to figure out the calorie content & give it a try, thanks... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

"Gal Called J.J." > wrote in message
...
> One time on Usenet, "Charles Gifford" > said:
>
> > Smart and Final (discount warehouse) had a sale on huge bags of boned
and
> > skinned chicken breasts. So I will make this tonight. I also purchased
15
> > lbs. of pastas. Yumm!
> >
> > Charlie
> >
> > CHICKEN SAUTÉ ARCHDUKE
>
> <snip>
>
> When I saw the title of this recipe, Charlie, I thought "it must
> be complicated", but it sounds quite simple and tasty. I'll have
> to figure out the calorie content & give it a try, thanks... :-)
>
>
> --
> J.J. in WA ~ mom, vid gamer, novice cook ~
> "I rule you!" - Travis of the Cosmos, ATHF

The original dish is probably more complicated. I've never looked for it.
This recipe is good enough for me! I made the whole recipe except for the
cream and froze it in separate servings. I add the cream when reheating the
dish. Works well for me. I hope you enjoy it!

Charlie