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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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One of my daughter's favorite 'cookies' are the apricot, coconut,
walnut balls that are just mixed with sweetened condensed milk. So I went looking for some substitutes. Many of them were real time consuming or complicated so I used what I learned and came up with this. I don't know how this will cook up, but raw it was actually an improvement in these no-bake cookies. 1 can Coconut Cream 1/2 cup Agave nectar syrup simmer to 242F on a candy thermometer. xxxxx It is the perfect 'sweet goo' to tie 4 cups each of shredded coconut & chopped apricots, and 2 cups of chopped walnuts together. I used 14oz of the goo. it made a bit more than that, but I used a 1/2 cup or so to make some vegan caramel last night. [that worked well, too. I just cooked it some more in a saute pan until it looked right.] Jim |
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On 12/21/2011 08:01 AM, Jim Elbrecht wrote:
> One of my daughter's favorite 'cookies' are the apricot, coconut, > walnut balls that are just mixed with sweetened condensed milk. > > So I went looking for some substitutes. Many of them were real > time consuming or complicated so I used what I learned and came up > with this. I don't know how this will cook up, but raw it was > actually an improvement in these no-bake cookies. > > 1 can Coconut Cream > 1/2 cup Agave nectar syrup > > simmer to 242F on a candy thermometer. Awesome! Thanks for posting this. Serene -- http://www.momfoodproject.com |
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On Thu, 22 Dec 2011 10:51:13 -0800, Serene Vannoy
> wrote: >On 12/21/2011 08:01 AM, Jim Elbrecht wrote: >> One of my daughter's favorite 'cookies' are the apricot, coconut, >> walnut balls that are just mixed with sweetened condensed milk. >> >> So I went looking for some substitutes. Many of them were real >> time consuming or complicated so I used what I learned and came up >> with this. I don't know how this will cook up, but raw it was >> actually an improvement in these no-bake cookies. >> >> 1 can Coconut Cream >> 1/2 cup Agave nectar syrup >> >> simmer to 242F on a candy thermometer. > > >Awesome! Thanks for posting this. Can't be too awesome without adding to eggnog with a pint of rum. LOL |
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