"Cheryl" > wrote in message
...
> In addition to the pecan butterscotch pie I made, I made this berry pie.
> It sure doesn't look like the picture but I think it will be good. I had
> some puff pastry to also use up so I put squares into cup cake pans and
> baked the shells but they weren't fill-worthy. So I put them into a
> square glass pan and poured on the filling with the fruit to make it sort
> of rustic. I think both the pie and the pastries in a pan will be fine.
>
> Recipe from here. The filling poured out sort of runny but it's already
> setting up nicely.
>
> http://www.myrecipes.com/recipe/trip...0000001875896/

Good for you! How are you coping with those ribs?


--
http://www.shop.helpforheroes.org.uk/

On Sun, 25 Dec 2011 12:46:52 -0000, "Ophelia" >
wrote:

>
>"Cheryl" > wrote in message
...
>> In addition to the pecan butterscotch pie I made, I made this berry pie.
>> It sure doesn't look like the picture but I think it will be good. I had
>> some puff pastry to also use up so I put squares into cup cake pans and
>> baked the shells but they weren't fill-worthy. So I put them into a
>> square glass pan and poured on the filling with the fruit to make it sort
>> of rustic. I think both the pie and the pastries in a pan will be fine.
>>
>> Recipe from here. The filling poured out sort of runny but it's already
>> setting up nicely.
>>
>> http://www.myrecipes.com/recipe/trip...0000001875896/
>
>Good for you! How are you coping with those ribs?

They're marinating.