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Living and Cooking in France
Hello,
I am a chef who has moved from the UK to the South of France where I have been living for the past three years. I have recently decided to start a blog outlining my adventures in french food. I thought a few people on this forum might be interested in reading it and therefore have posted the link below. Please click to read and sign up to follow my blog updates. North by Sud-Ouest Many Thanks! nbso |
Living and Cooking in France
northbysudouest wrote:
> I thought a few people on this forum might be interested in reading it This is not a forum > and therefore have posted the link below. This is not a place for spam |
Living and Cooking in France
On Dec 27, 9:15*am, northbysudouest <northbysudouest.
> wrote: > Hello, > > I am a chef who has moved from the UK to the South of France where I > have been living for the past three years. I have recently decided to > start a blog outlining my adventures in french food. I thought a few > people on this forum might be interested in reading it and therefore > have posted the link below. Please click to read and sign up to follow > my blog updates. > What are you a chef of? |
Living and Cooking in France
On Dec 27, 11:01*am, A Moose in Love >
wrote: > On Dec 27, 9:15*am, northbysudouest > wrote: > > Hello, > > > I am a chef who has moved from the UK to the South of France where I > > have been living for the past three years. I have recently decided to > > start a blog outlining my adventures in french food. I thought a few > > people on this forum might be interested in reading it and therefore > > have posted the link below. Please click to read and sign up to follow > > my blog updates. > > What are you a chef of? On his blog under "about me" he says, "a cook, working in a charcuterie in South-West France." |
Living and Cooking in France
On Dec 27, 2:05*pm, Chemo the Clown > wrote:
> On Dec 27, 11:01*am, A Moose in Love > > wrote: > > > On Dec 27, 9:15*am, northbysudouest > wrote: > > > Hello, > > > > I am a chef who has moved from the UK to the South of France where I > > > have been living for the past three years. I have recently decided to > > > start a blog outlining my adventures in french food. I thought a few > > > people on this forum might be interested in reading it and therefore > > > have posted the link below. Please click to read and sign up to follow > > > my blog updates. > > > What are you a chef of? > > On his blog under "about me" he says, "a cook, working in a > charcuterie in South-West France." I know, but someone what calls him/her self a chef needs to be in charge of something. The word chef means chief. For example Chef Garde Manger is someone who is in charge of that section, basically a cold section doing mirrors, fat sculptures etc. Chef Saucier, someone who is in charge of the sauce station. |
Living and Cooking in France
goog wrote:
>> This is not a forum > USEnet discussion groups are fora, in the original and general meaning > of the word. Your attempted semantic distinction is nothing but rude. ROTFL, you ignorance is borderless >> This is not a place for spam > His post is not spam; it's quite on topic, and his blog is interesting > and informative. Thus far, from what I've seen, you are neither. So why are you still reading me, dumbass, can't you even use a killfile? Morons will always be morons |
Living and Cooking in France
A Moose in Love wrote:
> I know, but someone what calls him/her self a chef needs to be in > charge of something. The word chef means chief. For example Chef > Garde Manger is someone who is in charge of that section, basically a > cold section doing mirrors, fat sculptures etc. Chef Saucier, someone > who is in charge of the sauce station. Chemo is too stupid to understand the simple concept of "chef" |
Living and Cooking in France
On Wed, 28 Dec 2011 12:57:17 +0100, "ViLco" > wrote:
>> USEnet discussion groups are fora, in the original and general meaning >> of the word. Your attempted semantic distinction is nothing but rude. > >ROTFL, you ignorance is borderless *Everyone's* ignorance is borderless. But in this particular area, mine is less borderless than pretty much anyone else, since I'm quite possibly the longest-term USEnet user around these parts. >> His post is not spam; it's quite on topic, and his blog is interesting >> and informative. Thus far, from what I've seen, you are neither. > >So why are you still reading me, dumbass, can't you even use a killfile? Sure can -- that was your first post that I'd ever seen, and this is the second. The killfile's already chock-full, but I'll squeeze you in. >Morons will always be morons It's good that you've achieved so much self-knowledge with such limited resources. {plonk} -- Larry |
Living and Cooking in France
On Dec 28, 3:58*am, "ViLco" > wrote:
> A Moose in Love wrote: > > > I know, but someone what calls him/her self a chef needs to be in > > charge of something. *The word chef means chief. *For example Chef > > Garde Manger is someone who is in charge of that section, basically a > > cold section doing mirrors, fat sculptures etc. *Chef Saucier, someone > > who is in charge of the sauce station. > > Chemo is too stupid to understand the simple concept of "chef" No, I understand the word but it's obvious that the OP is really a cook and not a chef or didn't you read the blog? |
Living and Cooking in France
northbysudouest.foodbanana wrote:
> > I am a chef who has moved from the UK. > You're kidding... there are no chefs in the UK... first get some dentists, then work on chefs. |
Living and Cooking in France
Chemo the Clown wrote:
>> Chemo is too stupid to understand the simple concept of "chef" > No, I understand the word but it's obvious that the OP is really a > cook and not a chef or didn't you read the blog? I don't read spam, you retard |
Living and Cooking in France
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