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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf wrote:
> On Wed, 28 Dec 2011 23:04:28 -0500, "Jean B." > wrote: > >> Sqwertz wrote: >>> On Tue, 06 Dec 2011 19:59:34 -0500, Jean B. wrote: >>> >>>>> They only cost $1.50/package and they make sandwiches that look like >>>>> this, which I'm eating as I type this (turkey, lettuce, tomato, mayo >>>>> pickle, and ancho chipotle sauce): >>>> I like all those pepperoncini and pickle slices. It looks a bit >>>> dry though. Oh, wait! That might be a tad of the chipotle sauce >>>> on the left-hand side. Still, looks a bit dry (for me). >>> It wasn't dry at all. You and TFM are PITA with your defective "dry >>> turkey goggles" (his comments are on Facebook). The turkey was very >>> moist. It was brined and butter injected, then roasted spatchcocked. >>> And there is plenty of mayo and ancho-chiipotle sauce under there. >>> >>> And I'm going to make another one tomorrow just to make you thirsty >>> :-P >>> >>> -sw >> Ya know, I just said it LOOKED dry. I didn't see much sauce. >> That didn't mean it WAS dry. Sometimes you are too defensive. > > Unless he's being offensive. I try to glide right by offensive posts. I guess all of us who have been on groups for a while develop patterns that work for us. -- Jean B. |
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