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Default The 65% cocoa dark Chocolate Covered Cherries are definitely better!!

And I'm willing to BET MONEY Bryan will agree (I am *that* confident!)

My candy making buddy Scott disagreed though, saying while he likes
the 65% dark chocolate, he does not like that much of it at a time.
Scott's kind of a wimp that way, but I understand what he means. His
tastes are more in line with the majority of average folks. Good thing
too, cause he works in R/D for Panera Bread, and as a manufacturer and
retailer of food products, Panera's aim is to appeal to the most
people it can.

Luckily, I do not sell my Christmas Candy, so I can make it the way
*I* like it! And screw the majority with average mediocre tastes!!
They will just have to suffer with my EXCELLENCE!!

HA!!

:-)

John Kuthe...
 
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