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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I made this tonight using the recipe at allrecipes.com. It got very mixed
reviews. Most people really seemed to love it but a few felt there wasn't enough flavor. Some people said to add a bit of sugar or wine. Because I had 6 ounces more smoked sausage than what was called for, I added more veggies, more seasonings and another can of beans which were pinto because that was all I had that didn't have other seasonings added, like cumin. I added a couple of squirts of ketchup, thinking this would add to the flavor and then perhaps mistakenly added a few more squirts. Perhaps I should have added a bit of tomato sauce or paste instead. The overall end flavor was too ketchupy I think. Everybody ate it and nobody complained. Daughter and I felt it was okay. Probably not something I will make again. But I had a smoked sausage that I wanted to use up and I had quite a few cans of beans that were just sitting there. So I thought I would give it a shot. Oddly it was made entirely on top of the stove. And because all of the liquids were drained off, I felt it needed a bit of a sauce. Which is why I put in the ketchup. It did make a filling meal. I will say that. |
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