Yummy fried egg sandwich...

http://www.youtube.com/watch?v=1abSaGGS3Oc

....enjoy!

Regards,

Chef.

--

communitychannel natalie tran lonely planet community
channel natalie tran lonelyplanet travel tourism soya
san francisco san francisco california holiday steaks
traveling travelling vlog channel adventure bowl pots
lonely planet cooking in hotel room omg she is going
to destroy that iron with bacon we're calling the fin
manager youtube soup egg eggs scrambled pan sausage a
how to make noodles Noodle Fin soup Chicken pepperoni
Cooking Special Kitchen Restaurant Recipe Recipes Bbq
Meat Dinner Cuisine Vegetarian Sauce Salad Eating eat
Foods Beef Pasta Rice Pizza Grill Pork Bread Potatoes
Cheese Lunch Curry Healthy Vegetables Dining Tomato a
Organic Meal tesco sainsbury's aldi poundland cooking
99p stores usenet seo search food cook chef saucepans
cooking recipes Japanese food how to make bento oil a
tamagoyaki furikake onigiri noritama yukari Vienna in
sausage chicken karaage apple cooking restaurant buns
japanese grill charlie mcdonnell charlieissocoollike
cooking with charlie food recipe baking bread dough a
chocolate brownies CBS Chinese cooking tips eileen to
yin-fei recipes tracy smith VICTORIA BECKHAM DAVID on
POSH SPICE GIRLS COOKING BAKE BAKING french fries can
how to make a fried egg sandwich eggs bread margarine
COMING TO AMERICA UK RENEE GAUTIER LOS ANGELOS cookie
angeles cooking Japanese food recipe soy sauce how to
make ramen noodle yakibuta narutomaki kamaboko sauces
pork ribs menma bamboo shoot char siu chicken stock a
meat Food cooking recipes Australia United Kingdom be
speed cooking Leigh Hart Moon TV That Guy sport chips
Tiger woods star wars comedy central biscuits fried a
saturday night live all blacks rugby Pani Puri Recipe
by Manjula Indian Poori savory snacks gol gappa gappe
puffed chaat Spices Vegetarians Food Cooking In cooks
chicken southern fried frying lady gaga Gordon Ramsay
Cookalong Live How To Cook Steak Channel channel4 sip
channel four food Channel 4 Channel4 fish and chips n
cooking with dave gir2007 british food gambler's frys
chili peppers green salsa pork cheese Foodnetwork sit
food network recipe all recipe recipe for recipes for
how to cook recipies recipes from Jack Scalfani bacon
cooking with jack cooking show kitchen regular guy in
lazy man product reviews cooking videos cooking smell
lessons cooking school the best bbq sauce teriyaki if
sauce hot bbq sauces gourmet seasoning jack on the go

--

On Wednesday, January 18, 2012 12:56:49 PM UTC-7, CHEF wrote:
> Yummy fried egg sandwich...
> --

That guy is an idiot using a metal spatula in a stick-free coated frying pan. He has already scratched it up terribly. And what's with the constant flipping of the egg? And where is the pepper? Most people put the fried egg on toast as well.

On 1/18/2012 2:56 PM, CHEF wrote:
> Yummy fried egg sandwich...
>
> http://www.youtube.com/watch?v=1abSaGGS3Oc
>
> ...enjoy!
>
> Regards,
>
> Chef.
>
> --
>
> communitychannel natalie tran lonely planet community
> channel natalie tran lonelyplanet travel tourism soya
> san francisco san francisco california holiday steaks
> traveling travelling vlog channel adventure bowl pots
> lonely planet cooking in hotel room omg she is going
> to destroy that iron with bacon we're calling the fin
> manager youtube soup egg eggs scrambled pan sausage a
> how to make noodles Noodle Fin soup Chicken pepperoni
> Cooking Special Kitchen Restaurant Recipe Recipes Bbq
> Meat Dinner Cuisine Vegetarian Sauce Salad Eating eat
> Foods Beef Pasta Rice Pizza Grill Pork Bread Potatoes
> Cheese Lunch Curry Healthy Vegetables Dining Tomato a
> Organic Meal tesco sainsbury's aldi poundland cooking
> 99p stores usenet seo search food cook chef saucepans
> cooking recipes Japanese food how to make bento oil a
> tamagoyaki furikake onigiri noritama yukari Vienna in
> sausage chicken karaage apple cooking restaurant buns
> japanese grill charlie mcdonnell charlieissocoollike
> cooking with charlie food recipe baking bread dough a
> chocolate brownies CBS Chinese cooking tips eileen to
> yin-fei recipes tracy smith VICTORIA BECKHAM DAVID on
> POSH SPICE GIRLS COOKING BAKE BAKING french fries can
> how to make a fried egg sandwich eggs bread margarine
> COMING TO AMERICA UK RENEE GAUTIER LOS ANGELOS cookie
> angeles cooking Japanese food recipe soy sauce how to
> make ramen noodle yakibuta narutomaki kamaboko sauces
> pork ribs menma bamboo shoot char siu chicken stock a
> meat Food cooking recipes Australia United Kingdom be
> speed cooking Leigh Hart Moon TV That Guy sport chips
> Tiger woods star wars comedy central biscuits fried a
> saturday night live all blacks rugby Pani Puri Recipe
> by Manjula Indian Poori savory snacks gol gappa gappe
> puffed chaat Spices Vegetarians Food Cooking In cooks
> chicken southern fried frying lady gaga Gordon Ramsay
> Cookalong Live How To Cook Steak Channel channel4 sip
> channel four food Channel 4 Channel4 fish and chips n
> cooking with dave gir2007 british food gambler's frys
> chili peppers green salsa pork cheese Foodnetwork sit
> food network recipe all recipe recipe for recipes for
> how to cook recipies recipes from Jack Scalfani bacon
> cooking with jack cooking show kitchen regular guy in
> lazy man product reviews cooking videos cooking smell
> lessons cooking school the best bbq sauce teriyaki if
> sauce hot bbq sauces gourmet seasoning jack on the go
>
> --
>
>
>
You don't expect anyone to read this ill arranged un-punctuated stuff,
do you?

--
Jim Silverton

Extraneous "not" in Reply To.

On Jan 18, 1:56*pm, CHEF > wrote:
> Yummy fried egg sandwich...
>
> http://www.youtube.com/watch?v=1abSaGGS3Oc
....

First error: Margarine!!

YUCK!!!

He lost me there.

John Kuthe...

John Kuthe wrote:
>
> On Jan 18, 1:56 pm, CHEF > wrote:
> > Yummy fried egg sandwich...
> >
> > http://www.youtube.com/watch?v=1abSaGGS3Oc
> ...
>
> First error: Margarine!!
>
> YUCK!!!

I used to use it for greasing the pan inbetween pancakes but I use real
butter for everything else. Haven't bought any margarine in at least 4
years (seriously)

Gary

On Jan 18, 5:28*pm, Gary > wrote:
> John Kuthe wrote:
>
> > On Jan 18, 1:56 pm, CHEF > wrote:
> > > Yummy fried egg sandwich...
>
> > >http://www.youtube.com/watch?v=1abSaGGS3Oc
> > ...
>
> > First error: Margarine!!
>
> > YUCK!!!
>
> I used to use it for greasing the pan inbetween pancakes but I use real
> butter for everything else. *Haven't bought any margarine in at least 4
> years (seriously)
>
> Gary

I hear ya Gary. I've not bought any margarine for longer. Love me
real butter! Mmmmm!

OMG I sound like Paula Deen!

;-)

John Kuthe...

On 1/18/2012 10:33 AM, Roy wrote:
> On Wednesday, January 18, 2012 12:56:49 PM UTC-7, CHEF wrote:
>> Yummy fried egg sandwich...
>> --
>
> That guy is an idiot using a metal spatula in a stick-free coated frying pan. He has already scratched it up terribly. And what's with the constant flipping of the egg? And where is the pepper? Most people put the fried egg on toast as well.
>

That poor, overcooked, egg! Well, a lot of kids might find it
instructional anyway.

"Brooklyn1" <Gravesend1> wrote in message
...
> On Wed, 18 Jan 2012 18:28:30 -0500, Gary > wrote:
>
>>John Kuthe wrote:
>>>
>>> On Jan 18, 1:56 pm, CHEF > wrote:
>>> > Yummy fried egg sandwich...
>>> >
>>> > http://www.youtube.com/watch?v=1abSaGGS3Oc
>>> ...
>>>
>>> First error: Margarine!!
>>>
>>> YUCK!!!
>>
>>I used to use it for greasing the pan inbetween pancakes but I use real
>>butter for everything else. Haven't bought any margarine in at least 4
>>years (seriously)
>>
>>Gary
>
> I've never bought margerine and I'm fourteen.

My mother used to buy it when it had a neat little orange capsule
inside that you could squoosh and knead. None since then.

pavane

On Jan 18, 1:09*pm, John Kuthe > wrote:
> On Jan 18, 1:56*pm, CHEF > wrote:> Yummy fried egg sandwich...
>
> >http://www.youtube.com/watch?v=1abSaGGS3Oc
>
> ...
>
> First error: Margarine!!
>
> YUCK!!!
>
> He lost me there.
>
> John Kuthe...

He's got several other vids too...and they're all just as bad or
funny...however you want to look at it.

On Jan 18, 3:33*pm, Roy > wrote:
> On Wednesday, January 18, 2012 12:56:49 PM UTC-7, CHEF wrote:
> > Yummy fried egg sandwich...
> > --
>
> That guy is an idiot using a metal spatula in a stick-free coated frying pan. He has already scratched it up terribly. And what's with the constant flipping of the egg? And where is the pepper? Most people put the fried egg on toast as well.

Hate to ask, but what DO you use to flip an egg or a pancake when it's
a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
making a mess that way.) I'm assuming a wooden spoon would likely be
too thick for the job. Then again, I MAY have seen a very thin wooden
spatula somewhere....

Lenona.

On Jan 19, 11:45*am, Lenona > wrote:
> On Jan 18, 3:33*pm, Roy > wrote:
>
> > On Wednesday, January 18, 2012 12:56:49 PM UTC-7, CHEF wrote:
> > > Yummy fried egg sandwich...
> > > --
>
> > That guy is an idiot using a metal spatula in a stick-free coated frying pan. He has already scratched it up terribly. And what's with the constant flipping of the egg? And where is the pepper? Most people put the fried egg on toast as well.
>
> Hate to ask, but what DO you use to flip an egg or a pancake when it's
> a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
> making a mess that way.) I'm assuming a wooden spoon would likely be
> too thick for the job. Then again, I MAY have seen a very thin wooden
> spatula somewhere....
>
> Lenona.

Well...they do make nonstick spatuals. I've got maybe 3-4.

Lenona > wrote:
-snip-
>
>Hate to ask, but what DO you use to flip an egg or a pancake when it's
>a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
>making a mess that way.) I'm assuming a wooden spoon would likely be
>too thick for the job. Then again, I MAY have seen a very thin wooden
>spatula somewhere....

I usually reach for a silicone spoonula-- but I have some silicone and
?nylon? spatulas, too.

Jim

Jim Elbrecht > wrote in
:

> Lenona > wrote:
> -snip-
>>
>>Hate to ask, but what DO you use to flip an egg or a pancake when it's
>>a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
>>making a mess that way.) I'm assuming a wooden spoon would likely be
>>too thick for the job. Then again, I MAY have seen a very thin wooden
>>spatula somewhere....
>
> I usually reach for a silicone spoonula-- but I have some silicone and
> ?nylon? spatulas, too.
>
> Jim
>


I don't have that problem. I like my eggs sunny side up :-)

(Even on a sandwich!!)

I used to *love* a bacon and egg sandwich with a runny egg on.... YUM!!

--
Peter Lucas
Brisbane
Australia

Skydiving: Where immortality is touched through danger,
where life meets death on equal plane;
where man is more than man, and existence both supreme and valueless at the
same instant.

--- Charles A. Lindbergh ---

On Jan 19, 3:33*pm, "I'm Back!!" > wrote:
> Jim Elbrecht > wrote :
>
> > Lenona > wrote:
> > -snip-
>
> >>Hate to ask, but what DO you use to flip an egg or a pancake when it's
> >>a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
> >>making a mess that way.) I'm assuming a wooden spoon would likely be
> >>too thick for the job. Then again, I MAY have seen a very thin wooden
> >>spatula somewhere....
>
> > I usually reach for a silicone spoonula-- but I have some silicone and
> > ?nylon? spatulas, too.
>
> > Jim
>
> I don't have that problem. I like my eggs sunny side up :-)
>
> (Even on a sandwich!!)
>
> I used to *love* a bacon and egg sandwich with a runny egg on.... YUM!!
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> Skydiving: Where immortality is touched through danger,
> where life meets death on equal plane;
> where man is more than man, and existence both supreme and valueless at the
> same instant.
>
> --- Charles A. Lindbergh ---

I like my eggs like that also but only if the white is done.

"Sqwertz" > wrote in message
...
> On Wed, 18 Jan 2012 18:28:30 -0500, Gary wrote:
>
>> I used to use it for greasing the pan inbetween pancakes but I use real
>> butter for everything else. Haven't bought any margarine in at least 4
>> years (seriously)
>
> Most people don't buy margarine anymore. They buy "spreads". Most
> margarine has been downgraded so that is no longer meets the legal
> description of Margarine (which needs to be 80% fat). Parkay, for
> example, is no longer margarine. Even the "Parkay ORIGINAL Stick".
>
> The only margarine I can find anymore is a store brand.
>

Did you find it just for this post, or do you actually use it? If so, for
what?

Chemo the Clown > wrote in
:

> On Jan 19, 3:33*pm, "I'm Back!!" > wrote:
>> Jim Elbrecht > wrote
>> innews:8c8hh7hla5gvf6s7gfoae5ukj1
> :
>>
>> > Lenona > wrote:
>> > -snip-
>>
>> >>Hate to ask, but what DO you use to flip an egg or a pancake when
>> >>it's a non-stick pan? (Don't say "the wrist" - I'm too clumsy to
>> >>avoid making a mess that way.) I'm assuming a wooden spoon would
>> >>likely be too thick for the job. Then again, I MAY have seen a very
>> >>thin wooden spatula somewhere....
>>
>> > I usually reach for a silicone spoonula-- but I have some silicone
>> > and ?nylon? spatulas, too.
>>
>> > Jim
>>
>> I don't have that problem. I like my eggs sunny side up :-)
>>
>> (Even on a sandwich!!)
>>
>> I used to *love* a bacon and egg sandwich with a runny egg on....
>> YUM!!

>
> I like my eggs like that also but only if the white is done.
>


I like my whites set in fried eggs, but I like them a bit runny when I
poach them...... because then I moosh them into some Watties Baked Beans
:-)

But pan frying the eggs sunny side up should set your whites OK and
still leave the yolk runny. I do use a larger size egg though.

--
Peter
Tasmania
Australia

"CHEF" wrote in message ...

Yummy fried egg sandwich...

http://www.youtube.com/watch?v=1abSaGGS3Oc

....enjoy!

Regards,

Chef.







UNREADABLE!!

Barry Oz

"Big Bazza" > wrote in news:9o6gdtF4o5U1
@mid.individual.net:

>
>
> "CHEF" wrote in message ...
>
> Yummy fried egg sandwich...
>
> http://www.youtube.com/watch?v=1abSaGGS3Oc
>
> ...enjoy!
>
> Regards,
>
> Chef.
>
>
>
>
>
>
>
> UNREADABLE!!
>
> Barry Oz
>
>



I saw it, and it was absolutely bloody disgusting!!

Using *margarine* for cooking, smashing the egg yolk, flipping the egg
too many times, and to top it all off, using white bread with margarine
as the sandwich!!

*And* the dude had a pommy accent..... go figger!!



--
Peter
Tasmania
Australia

On Jan 23, 8:11*pm, "I'm back on the laptop" >
wrote:
>
> "Big Bazza" > wrote in news:9o6gdtF4o5U1
> @mid.individual.net:
>
> > "CHEF" *wrote in . ..
>
> > Yummy fried egg sandwich...
>
> >http://www.youtube.com/watch?v=1abSaGGS3Oc
>
> > ...enjoy!
>
> > Regards,
>
> > Chef.
>
> > UNREADABLE!!
>
> > Barry Oz
>
> I saw it, and it was absolutely bloody disgusting!!
>
> Using *margarine* for cooking, smashing the egg yolk, flipping the egg
> too many times, and to top it all off, using white bread with margarine
> as the sandwich!!
>
> *And* the dude had a pommy accent..... go figger!!
>
>
> Peter
> Tasmania
> Australia
>
>

It was probably "Chef's" own sorry video that he's touting.

On Jan 19, 11:45*am, Lenona > wrote:
> On Jan 18, 3:33*pm, Roy > wrote:
>
> > On Wednesday, January 18, 2012 12:56:49 PM UTC-7, CHEF wrote:
> > > Yummy fried egg sandwich...
> > > --
>
> > That guy is an idiot using a metal spatula in a stick-free coated frying pan. He has already scratched it up terribly. And what's with the constant flipping of the egg? And where is the pepper? Most people put the fried egg on toast as well.
>
> Hate to ask, but what DO you use to flip an egg or a pancake when it's
> a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
> making a mess that way.) I'm assuming a wooden spoon would likely be
> too thick for the job. Then again, I MAY have seen a very thin wooden
> spatula somewhere....
>

Plastic spatula. They make all kinds of them.

"I'm Back!!" > wrote:
> Jim Elbrecht > wrote in
> :
>
>> Lenona > wrote:
>> -snip-
>>>
>>> Hate to ask, but what DO you use to flip an egg or a pancake when it's
>>> a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
>>> making a mess that way.) I'm assuming a wooden spoon would likely be
>>> too thick for the job. Then again, I MAY have seen a very thin wooden
>>> spatula somewhere....
>>
>> I usually reach for a silicone spoonula-- but I have some silicone and
>> ?nylon? spatulas, too.
>>
>> Jim
>>
>
>
> I don't have that problem. I like my eggs sunny side up :-)
>
> (Even on a sandwich!!)
>
> I used to *love* a bacon and egg sandwich with a runny egg on.... YUM!!

What happened?

Why am I now thinking of a BOLTE right now. Bacon, onion, lettuce, tomato,
egg.

With garlic on the egg of course. Mayo.

Greg

gregz > wrote in
-
september.or
g:

> "I'm Back!!" > wrote:
>> Jim Elbrecht > wrote in
>> :
>>
>>> Lenona > wrote:
>>> -snip-
>>>>
>>>> Hate to ask, but what DO you use to flip an egg or a pancake when
>>>> it's a non-stick pan? (Don't say "the wrist" - I'm too clumsy to
>>>> avoid making a mess that way.) I'm assuming a wooden spoon would
>>>> likely be too thick for the job. Then again, I MAY have seen a very
>>>> thin wooden spatula somewhere....
>>>
>>> I usually reach for a silicone spoonula-- but I have some silicone
>>> and ?nylon? spatulas, too.
>>>
>>> Jim
>>>
>>
>>
>> I don't have that problem. I like my eggs sunny side up :-)
>>
>> (Even on a sandwich!!)
>>
>> I used to *love* a bacon and egg sandwich with a runny egg on....
>> YUM!!
>
> What happened?


Lost most of my stomach and a large portion of my small bowel. Food
intake is now very restricted in both quantity, and type.

No bread, no bacon...... but I can still do the runny egg :-)





--
Peter Lucas
Brisbane
Australia

Skydiving: Where immortality is touched through danger,
where life meets death on equal plane;
where man is more than man, and existence both supreme and valueless at
the
same instant.

--- Charles A. Lindbergh ---