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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I combined about 1/2 cup of pudding with 1/2 cup of whipped cream, and then
I added a little egg nog, so it had a velvety texture. Anyhow, what kind of scientific terms do scientists use to describe this velvety pudding stage? Is it a solid or a liquid? W. Pooh (AKA Winnie P.) |
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