General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,146
Default Velvety pudding

I combined about 1/2 cup of pudding with 1/2 cup of whipped cream, and then
I added a little egg nog, so it had a velvety texture.

Anyhow, what kind of scientific terms do scientists use to describe this
velvety pudding stage? Is it a solid or a liquid?


W. Pooh (AKA Winnie P.)


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Summer Pudding/Autumn Pudding (UK) Dora General Cooking 20 22-04-2011 03:32 PM
Eat your pudding = B o r i s =[_4_] General Cooking 1 21-12-2008 04:28 PM
Velvety Spelt Scones Kathy[_2_] Recipes (moderated) 0 09-03-2008 02:32 AM
Velvety Asparagus Soup Jenn Bartimus[_3_] Recipes (moderated) 0 17-12-2007 03:15 PM
Rice Pudding and Carrot Pudding Ronnie Rao General Cooking 2 10-05-2004 03:03 PM


All times are GMT +1. The time now is 04:55 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"