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Velvety pudding
I combined about 1/2 cup of pudding with 1/2 cup of whipped cream, and then
I added a little egg nog, so it had a velvety texture. Anyhow, what kind of scientific terms do scientists use to describe this velvety pudding stage? Is it a solid or a liquid? W. Pooh (AKA Winnie P.) |
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