On Jan 21, 10:30*am, (Judy Haffner) wrote:
> Do you have a favorite brownie?
>
> Do you prefer the cake-like brownies, or more of a "chewy" one? Like
> them frosted, or prefer them plain?
>
> Have a recipe you'd care to share?
>
> I've tried many brownies over the years, and don't have just one in
> particular that stands out in my mind. I really like the marbled cream
> cheese brownies, and also the ones that use Hershey's chocolate syrup in
> them. I prefer them with lots of crunchy nuts and also frosted.
>
> Judy

This is my favorite brownie recipe. We served these in the
restaurant. And we made the dessert out of them that is at the
bottom of the recipe. You can frost them or not....you can use nuts
or not....I liked them without frosting and with lots of nuts.

http://hizzoners.com/recipes/cookies...-ever-brownies

ImStillMags wrote:

>This is my favorite brownie recipe. * We
> served these in the restaurant. * And we
> made the dessert out of them that is at
> the bottom of the recipe. * You can frost
> them or not....you can use nuts or
> not....I liked them without frosting and
> with lots of nuts.

>http://hizzoners.com/recipes/cookies-and
>-desserts/162-best-ever-brownies

Thanks, I did print this recipe out, as sure sounds good. They must be
very chocolaty with the cocoa AND chocolate chips in them. I'd never
heard of covering brownies with foil like that, after they are baked, so
will have to try that.

It didn't say what size pan to use, or else I missed it somehow, but
would think a 9 13" judging by the ingredients?

Do you use more nuts in yours, than is called for?

Yum! the brownie dessert sure sounds good too!

Judy

On Jan 21, 1:00*pm, (Judy Haffner) wrote:

> Thanks, I did print this recipe out, as sure sounds good. They must be
> very chocolaty with the cocoa AND chocolate chips in them. I'd never
> heard of covering brownies with foil like that, after they are baked, so
> will have to try that.
>
> It didn't say what size pan to use, or else I missed it somehow, but
> would think a 9 *13" judging by the ingredients?
>
> Do you use more nuts in yours, than is called for?
>
> Yum! the brownie dessert sure sounds good too!
>
> Judy

Sorry to be so late in my reply. Yes a 9 x 13 pan. Depends on the
mood as to the amount of nuts.
If I plan on making the brownie dessert I use more KINDS of nuts. It
really makes for a great flavor.
Covering them with the foil makes what would be a more cake like
brownie a really MOIST and more dense brownie without being gummy.