On Jan 21, 1:30*pm, (Judy Haffner) wrote:
> Do you have a favorite brownie?
>
> Do you prefer the cake-like brownies, or more of a "chewy" one? Like
> them frosted, or prefer them plain?
>
> Have a recipe you'd care to share?
>
> I've tried many brownies over the years, and don't have just one in
> particular that stands out in my mind. I really like the marbled cream
> cheese brownies, and also the ones that use Hershey's chocolate syrup in
> them. I prefer them with lots of crunchy nuts and also frosted.
>
> Judy

Here's my brownie recipe.

1 stick of butter, melted
1 1/3 cups sugar
6 tablespoons cocoa
2 eggs
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup toasted pecans

Bake at 350° for 25 minutes.

On Jan 21, 4:15*pm, " > wrote:
> On Jan 21, 1:30*pm, (Judy Haffner) wrote:
>
> > Do you have a favorite brownie?
>
> > Do you prefer the cake-like brownies, or more of a "chewy" one? Like
> > them frosted, or prefer them plain?
>
> > Have a recipe you'd care to share?
>
> > I've tried many brownies over the years, and don't have just one in
> > particular that stands out in my mind. I really like the marbled cream
> > cheese brownies, and also the ones that use Hershey's chocolate syrup in
> > them. I prefer them with lots of crunchy nuts and also frosted.
>
> > Judy
>
> Here's my brownie recipe.
>
> 1 stick of butter, melted
> 1 1/3 cups sugar
> 6 tablespoons cocoa
> 2 eggs
> 3/4 cup flour
> 1/2 teaspoon baking powder
> 1/4 teaspoon salt
> 1 teaspoon vanilla
> 1/2 cup toasted pecans
>
> Bake at 350° for 25 minutes.

I left out the pan size. Bake in greased 8x8 inch pan.