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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
gloria p > wrote: > On 1/21/2012 12:49 PM, Melba's Jammin' wrote: > > Barb Schaller's Famous Orgasmic Chocolate Brownies > > Recipe By: Barb Schaller > Now if you mixed 8 oz of cream cheese with a beaten egg and 1/4 cup of > sugar and spooned it over and swirled it into your brownie batter you > would have something divine. > > gloria p > who believes cheese improves > nearly everything I'll consider it ‹ thanks much for the measures!! I've never done it because I wasn't sure about an egg and how much sugar. !! -- Barb, http://web.me.com/barbschaller September 5, 2011 |
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On 1/21/2012 5:20 PM, Melba's Jammin' wrote:
> In >, > gloria > wrote: > >> On 1/21/2012 12:49 PM, Melba's Jammin' wrote: >>> Barb Schaller's Famous Orgasmic Chocolate Brownies >>> Recipe By: Barb Schaller > >> Now if you mixed 8 oz of cream cheese with a beaten egg and 1/4 cup of >> sugar and spooned it over and swirled it into your brownie batter you >> would have something divine. >> >> gloria p >> who believes cheese improves >> nearly everything > > I'll consider it ‹ thanks much for the measures!! I've never done it > because I wasn't sure about an egg and how much sugar. !! If you google "cream cheese swirl brownies" you will get dozens of variations of this recipe. Mine calls for more cheese than most but cream cheese is my weakness. A tsp of vanilla is also a good addition plus a pinch of salt. gloria p |
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