Because we were snowed in here for a week and I knew we were going to be, I
bought two cans of refrigerated biscuits. This is not something I normally
buy but I knew my bread wouldn't be good at the end of the week and
apparently you can not buy a single loaf of frozen bread dough. I do not
keep wheat flour in the house because of my daughter's allergy.

So tonight after we finally got out and got some more groceries, I noticed
some horrible oozing thing in the door of the fridge. It was the biscuits.
My daughter said they had fallen on the floor and they had. I remembered
it. And they looked intact at the time. But apparently it was enough to
pop them open.
And boy did they look bad! The can must have been busted like that for a
while. They were all dried out with just a few moist oozing spots. Ick!

"Julie Bove" > wrote in message
...
> Because we were snowed in here for a week and I knew we were going to be,
> I bought two cans of refrigerated biscuits. This is not something I
> normally buy but I knew my bread wouldn't be good at the end of the week
> and apparently you can not buy a single loaf of frozen bread dough. I do
> not keep wheat flour in the house because of my daughter's allergy.
>
> So tonight after we finally got out and got some more groceries, I noticed
> some horrible oozing thing in the door of the fridge. It was the
> biscuits. My daughter said they had fallen on the floor and they had. I
> remembered it. And they looked intact at the time. But apparently it was
> enough to pop them open.
> And boy did they look bad! The can must have been busted like that for a
> while. They were all dried out with just a few moist oozing spots. Ick!

But as normal weather returns the horrible oozing that leaked
onto the door of the fridge will continue to grow, to nourish itself
and to spew its vile spoors and ooze into your fridge and then
onto the floor of your house. The few moist repulsive putrid
oozing spots will flourish, becoming despicable growths of
contemptible odiousness, permeating your very existence
in the morally despicable environ of your being. You are
doomed; sell the offspring immediately and seek solace in
your nearest convent or Salvation Army shelter. Acknowledge
none of your prior life; hope for sanity and grace from a greater
power. Paula Dean is currently available. Hie thee hence.

pavane

"pavane" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>> Because we were snowed in here for a week and I knew we were going to be,
>> I bought two cans of refrigerated biscuits. This is not something I
>> normally buy but I knew my bread wouldn't be good at the end of the week
>> and apparently you can not buy a single loaf of frozen bread dough. I do
>> not keep wheat flour in the house because of my daughter's allergy.
>>
>> So tonight after we finally got out and got some more groceries, I
>> noticed some horrible oozing thing in the door of the fridge. It was the
>> biscuits. My daughter said they had fallen on the floor and they had. I
>> remembered it. And they looked intact at the time. But apparently it
>> was enough to pop them open.
>> And boy did they look bad! The can must have been busted like that for a
>> while. They were all dried out with just a few moist oozing spots. Ick!
>
> But as normal weather returns the horrible oozing that leaked
> onto the door of the fridge will continue to grow, to nourish itself
> and to spew its vile spoors and ooze into your fridge and then
> onto the floor of your house. The few moist repulsive putrid
> oozing spots will flourish, becoming despicable growths of
> contemptible odiousness, permeating your very existence
> in the morally despicable environ of your being. You are
> doomed; sell the offspring immediately and seek solace in
> your nearest convent or Salvation Army shelter. Acknowledge
> none of your prior life; hope for sanity and grace from a greater
> power. Paula Dean is currently available. Hie thee hence.

Heh. Well Paula can have it. But I'll bet there isn't enough butter in it
for her.

On Jan 22, 8:22*pm, "Julie Bove" > wrote:
> Because we were snowed in here for a week and I knew we were going to be, I
> bought two cans of refrigerated biscuits. *This is not something I normally
> buy but I knew my bread wouldn't be good at the end of the week and
> apparently you can not buy a single loaf of frozen bread dough. *I do not
> keep wheat flour in the house because of my daughter's allergy.
>

I see Rhodes Bread sells frozen bread dough in packages of three and
five loaves.

"spamtrap1888" > wrote in message
...
> On Jan 22, 8:22 pm, "Julie Bove" > wrote:
>> Because we were snowed in here for a week and I knew we were going to be,
>> I
>> bought two cans of refrigerated biscuits. This is not something I
>> normally
>> buy but I knew my bread wouldn't be good at the end of the week and
>> apparently you can not buy a single loaf of frozen bread dough. I do not
>> keep wheat flour in the house because of my daughter's allergy.
>>
>
> I see Rhodes Bread sells frozen bread dough in packages of three and
> five loaves.


I can find frozen bread dough in packages of three, which doesn't make much
sense. Even when I was baking bread from scratch I only ever made two
loaves at a time.

Jill

On Jan 23, 7:42*am, "jmcquown" > wrote:
> "spamtrap1888" > wrote in message
>
> ....
>
> > On Jan 22, 8:22 pm, "Julie Bove" > wrote:
> >> Because we were snowed in here for a week and I knew we were going to be,
> >> I
> >> bought two cans of refrigerated biscuits. *This is not something I
> >> normally
> >> buy but I knew my bread wouldn't be good at the end of the week and
> >> apparently you can not buy a single loaf of frozen bread dough. *I do not
> >> keep wheat flour in the house because of my daughter's allergy.
>
> > I see Rhodes Bread sells frozen bread dough in packages of three and
> > five loaves.
>
> I can find frozen bread dough in packages of three, which doesn't make much
> sense. *Even when I was baking bread from scratch I only ever made two
> loaves at a time.

Couldn't you thaw only one at a time and keep the other(s) frozen?

Jerry
--
When ideas fail, words come in very handy.
-- Johann Wolfgang von Goethe

"Jerry Avins" > wrote in message
...
> On Jan 23, 7:42 am, "jmcquown" > wrote:
>> "spamtrap1888" > wrote in message
>>
>> ...
>>
>> > On Jan 22, 8:22 pm, "Julie Bove" > wrote:
>> >> Because we were snowed in here for a week and I knew we were going to
>> >> be,
>> >> I
>> >> bought two cans of refrigerated biscuits. This is not something I
>> >> normally
>> >> buy but I knew my bread wouldn't be good at the end of the week and
>> >> apparently you can not buy a single loaf of frozen bread dough. I do
>> >> not
>> >> keep wheat flour in the house because of my daughter's allergy.
>>
>> > I see Rhodes Bread sells frozen bread dough in packages of three and
>> > five loaves.
>>
>> I can find frozen bread dough in packages of three, which doesn't make
>> much
>> sense. Even when I was baking bread from scratch I only ever made two
>> loaves at a time.
>
> Couldn't you thaw only one at a time and keep the other(s) frozen?
>
> Jerry
> --
>
In a perfect world, sure. But the frozen bread dough gets stuck together in
the packaging. You have to partially thaw them before you can separate
them. I'm not sure about refreezing raw bread dough. I just stopped buying
the stuff. Besides, it's white bread. I like whole wheat bread. Publix
sells nice loaves of whole wheat

Jill

"Sqwertz" > wrote in message
...
> On Mon, 23 Jan 2012 07:42:53 -0500, jmcquown wrote:
>
>> I can find frozen bread dough in packages of three, which doesn't make
>> much
>> sense. Even when I was baking bread from scratch I only ever made two
>> loaves at a time.
>
> Uhh, they're frozen. You take one out, put the rest back, bake the
> one you take out. Then repeat when necessary. That's the whole idea
> of FROZEN bread dough: Buy now, bake later.
>
> -sw

Apparently you've never bought any. Perhaps it's the brand they carry, but
the loaves stick together in the packaging. You have to thaw them in order
to separate them. You can't just reach in and pull out one loaf to thaw,
rise and bake. Not in my experience.

Jill

On Mon, 23 Jan 2012 12:56:43 -0500, "jmcquown" >
wrote:

>
>"Sqwertz" > wrote in message
...
>> On Mon, 23 Jan 2012 07:42:53 -0500, jmcquown wrote:
>>
>>> I can find frozen bread dough in packages of three, which doesn't make
>>> much
>>> sense. Even when I was baking bread from scratch I only ever made two
>>> loaves at a time.
>>
>> Uhh, they're frozen. You take one out, put the rest back, bake the
>> one you take out. Then repeat when necessary. That's the whole idea
>> of FROZEN bread dough: Buy now, bake later.
>>
>> -sw
>
>Apparently you've never bought any. Perhaps it's the brand they carry, but
>the loaves stick together in the packaging. You have to thaw them in order
>to separate them. You can't just reach in and pull out one loaf to thaw,
>rise and bake. Not in my experience.
>

I would suspect that they have thawed at some point before you got
them. I'd call/email the manufacturer & see if they should be
separate.

I haven't bought frozen loaves in years,[decades?] but when I did,
they were always loose logs in a bag & I used them one at a time.

Jim

On Jan 23, 12:54*pm, "jmcquown" > wrote:
> "Jerry Avins" > wrote in message
>
> ...
>
>
>
> > On Jan 23, 7:42 am, "jmcquown" > wrote:
> >> "spamtrap1888" > wrote in message
>
> ....
>
> >> > On Jan 22, 8:22 pm, "Julie Bove" > wrote:
> >> >> Because we were snowed in here for a week and I knew we were going to
> >> >> be,
> >> >> I
> >> >> bought two cans of refrigerated biscuits. *This is not something I
> >> >> normally
> >> >> buy but I knew my bread wouldn't be good at the end of the week and
> >> >> apparently you can not buy a single loaf of frozen bread dough. *I do
> >> >> not
> >> >> keep wheat flour in the house because of my daughter's allergy.
>
> >> > I see Rhodes Bread sells frozen bread dough in packages of three and
> >> > five loaves.
>
> >> I can find frozen bread dough in packages of three, which doesn't make
> >> much
> >> sense. *Even when I was baking bread from scratch I only ever made two
> >> loaves at a time.
>
> > Couldn't you thaw only one at a time and keep the other(s) frozen?
>
> > Jerry
> > --
>
> In a perfect world, sure. *But the frozen bread dough gets stuck together in
> the packaging. *You have to partially thaw them before you can separate
> them. *I'm not sure about refreezing raw bread dough. *I just stopped buying
> the stuff. *Besides, it's white bread. *I like whole wheat bread. *Publix
> sells nice loaves of whole wheat
>
> Jill- Hide quoted text -
>
> - Show quoted text -

Knock them against the edge of the counter where they're joined
together and they'll come apart.

"Julie Bove" > wrote:
> Because we were snowed in here for a week and I knew we were going to be, I
> bought two cans of refrigerated biscuits. This is not something I normally
> buy but I knew my bread wouldn't be good at the end of the week and
> apparently you can not buy a single loaf of frozen bread dough. I do not
> keep wheat flour in the house because of my daughter's allergy.
>
> So tonight after we finally got out and got some more groceries, I noticed
> some horrible oozing thing in the door of the fridge. It was the biscuits.
> My daughter said they had fallen on the floor and they had. I remembered
> it. And they looked intact at the time. But apparently it was enough to
> pop them open.
> And boy did they look bad! The can must have been busted like that for a
> while. They were all dried out with just a few moist oozing spots. Ick!

When my bread usage slows down, I stick it in the fridge. Should last at
least twice as long.

Greg

Sqwertz wrote:
> On Mon, 23 Jan 2012 00:45:34 -0800, Julie Bove wrote:
>
>> spamtrap1888 wrote:
>>
>>> I see Rhodes Bread sells frozen bread dough in packages of three and
>>> five loaves.
>>
>> Yep. I'd never eat that much. A spare loaf would be fine. But
>> three is too many for me!
>
> But you implied that you buy bread every week....

I do but I only eat a few slices. I am not going to bake 3 loaves of bread.
That would just torture my daughter who can't eat it.

Jerry Avins wrote:
> On Jan 23, 7:42 am, "jmcquown" > wrote:
>> "spamtrap1888" > wrote in message
>>
>> ...
>>
>>> On Jan 22, 8:22 pm, "Julie Bove" > wrote:
>>>> Because we were snowed in here for a week and I knew we were going
>>>> to be, I
>>>> bought two cans of refrigerated biscuits. This is not something I
>>>> normally
>>>> buy but I knew my bread wouldn't be good at the end of the week and
>>>> apparently you can not buy a single loaf of frozen bread dough. I
>>>> do not keep wheat flour in the house because of my daughter's
>>>> allergy.
>>
>>> I see Rhodes Bread sells frozen bread dough in packages of three and
>>> five loaves.
>>
>> I can find frozen bread dough in packages of three, which doesn't
>> make much sense. Even when I was baking bread from scratch I only
>> ever made two loaves at a time.
>
> Couldn't you thaw only one at a time and keep the other(s) frozen?

Well they only stay frozen for so long. I would never use three loaves in a
year. Last year I bought rolls and had to throw them out. They went bad.

jmcquown wrote:
> "Jerry Avins" > wrote in message
> ...
>> On Jan 23, 7:42 am, "jmcquown" > wrote:
>>> "spamtrap1888" > wrote in message
>>>
>>> ...
>>>
>>>> On Jan 22, 8:22 pm, "Julie Bove" > wrote:
>>>>> Because we were snowed in here for a week and I knew we were
>>>>> going to be,
>>>>> I
>>>>> bought two cans of refrigerated biscuits. This is not something I
>>>>> normally
>>>>> buy but I knew my bread wouldn't be good at the end of the week
>>>>> and apparently you can not buy a single loaf of frozen bread
>>>>> dough. I do not
>>>>> keep wheat flour in the house because of my daughter's allergy.
>>>
>>>> I see Rhodes Bread sells frozen bread dough in packages of three
>>>> and five loaves.
>>>
>>> I can find frozen bread dough in packages of three, which doesn't
>>> make much
>>> sense. Even when I was baking bread from scratch I only ever made
>>> two loaves at a time.
>>
>> Couldn't you thaw only one at a time and keep the other(s) frozen?
>>
>> Jerry
>> --
>>
> In a perfect world, sure. But the frozen bread dough gets stuck
> together in the packaging. You have to partially thaw them before
> you can separate them. I'm not sure about refreezing raw bread
> dough. I just stopped buying the stuff. Besides, it's white bread. I
> like whole wheat bread. Publix sells nice loaves of whole wheat

I am pretty sure I used to be able to buy a single loaf. But this was when
I lived in MA so it may have been a different brand.

jmcquown wrote:
> "Sqwertz" > wrote in message
> ...
>> On Mon, 23 Jan 2012 07:42:53 -0500, jmcquown wrote:
>>
>>> I can find frozen bread dough in packages of three, which doesn't
>>> make much
>>> sense. Even when I was baking bread from scratch I only ever made
>>> two loaves at a time.
>>
>> Uhh, they're frozen. You take one out, put the rest back, bake the
>> one you take out. Then repeat when necessary. That's the whole idea
>> of FROZEN bread dough: Buy now, bake later.
>>
>> -sw
>
> Apparently you've never bought any. Perhaps it's the brand they
> carry, but the loaves stick together in the packaging. You have to
> thaw them in order to separate them. You can't just reach in and
> pull out one loaf to thaw, rise and bake. Not in my experience.

Yes, I do remember that from having bought the multi packs. Never again!

gregz wrote:
> "Julie Bove" > wrote:
>> Because we were snowed in here for a week and I knew we were going
>> to be, I bought two cans of refrigerated biscuits. This is not
>> something I normally buy but I knew my bread wouldn't be good at the
>> end of the week and apparently you can not buy a single loaf of
>> frozen bread dough. I do not keep wheat flour in the house because
>> of my daughter's allergy.
>>
>> So tonight after we finally got out and got some more groceries, I
>> noticed some horrible oozing thing in the door of the fridge. It
>> was the biscuits. My daughter said they had fallen on the floor and
>> they had. I remembered it. And they looked intact at the time.
>> But apparently it was enough to pop them open.
>> And boy did they look bad! The can must have been busted like that
>> for a while. They were all dried out with just a few moist oozing
>> spots. Ick!
>
> When my bread usage slows down, I stick it in the fridge. Should last
> at least twice as long.

I dislike bread that has been refrigerated or frozen. Changes the texture
and not in a good way.

On Jan 22, 10:22*pm, "Julie Bove" > wrote:
> Because we were snowed in here for a week and I knew we were going to be, I
> bought two cans of refrigerated biscuits. *This is not something I normally
> buy but I knew my bread wouldn't be good at the end of the week and
> apparently you can not buy a single loaf of frozen bread dough. *I do not
> keep wheat flour in the house because of my daughter's allergy.
>
> So tonight after we finally got out and got some more groceries, I noticed
> some horrible oozing thing in the door of the fridge. *It was the biscuits.
> My daughter said they had fallen on the floor and they had. *I remembered
> it. *And they looked intact at the time. *But apparently it was enough to
> pop them open.
> And boy did they look bad! *The can must have been busted like that for a
> while. *They were all dried out with just a few moist oozing spots. *Ick!

Those things are shitty anyway. No one with any sense buys them in
the first place.

--Bryan

Bryan wrote:
> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>> Because we were snowed in here for a week and I knew we were going
>> to be, I bought two cans of refrigerated biscuits. This is not
>> something I normally buy but I knew my bread wouldn't be good at the
>> end of the week and apparently you can not buy a single loaf of
>> frozen bread dough. I do not keep wheat flour in the house because
>> of my daughter's allergy.
>>
>> So tonight after we finally got out and got some more groceries, I
>> noticed some horrible oozing thing in the door of the fridge. It was
>> the biscuits. My daughter said they had fallen on the floor and they
>> had. I remembered it. And they looked intact at the time. But
>> apparently it was enough to pop them open.
>> And boy did they look bad! The can must have been busted like that
>> for a while. They were all dried out with just a few moist oozing
>> spots. Ick!
>
> Those things are shitty anyway. No one with any sense buys them in
> the first place.

I'm sure they're not the best. But if you are snowed in and hungry...

On Jan 23, 6:45*pm, "Julie Bove" > wrote:
> Bryan wrote:
> > On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> >> Because we were snowed in here for a week and I knew we were going
> >> to be, I bought two cans of refrigerated biscuits. This is not
> >> something I normally buy but I knew my bread wouldn't be good at the
> >> end of the week and apparently you can not buy a single loaf of
> >> frozen bread dough. I do not keep wheat flour in the house because
> >> of my daughter's allergy.
>
> >> So tonight after we finally got out and got some more groceries, I
> >> noticed some horrible oozing thing in the door of the fridge. It was
> >> the biscuits. My daughter said they had fallen on the floor and they
> >> had. I remembered it. And they looked intact at the time. But
> >> apparently it was enough to pop them open.
> >> And boy did they look bad! The can must have been busted like that
> >> for a while. They were all dried out with just a few moist oozing
> >> spots. Ick!
>
> > Those things are shitty anyway. *No one with any sense buys them in
> > the first place.
>
> I'm sure they're not the best. *But if you are snowed in and hungry...

Every one I've ever seen is made with partially hydrogenated oils.
You bought poison.

--Bryan

On Jan 23, 7:55*pm, Bryan > wrote:
> On Jan 23, 6:45*pm, "Julie Bove" > wrote:
>
>
>
> > Bryan wrote:
> > > On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> > >> Because we were snowed in here for a week and I knew we were going
> > >> to be, I bought two cans of refrigerated biscuits. This is not
> > >> something I normally buy but I knew my bread wouldn't be good at the
> > >> end of the week and apparently you can not buy a single loaf of
> > >> frozen bread dough. I do not keep wheat flour in the house because
> > >> of my daughter's allergy.
>
> > >> So tonight after we finally got out and got some more groceries, I
> > >> noticed some horrible oozing thing in the door of the fridge. It was
> > >> the biscuits. My daughter said they had fallen on the floor and they
> > >> had. I remembered it. And they looked intact at the time. But
> > >> apparently it was enough to pop them open.
> > >> And boy did they look bad! The can must have been busted like that
> > >> for a while. They were all dried out with just a few moist oozing
> > >> spots. Ick!
>
> > > Those things are shitty anyway. *No one with any sense buys them in
> > > the first place.
>
> > I'm sure they're not the best. *But if you are snowed in and hungry....
>
> Every one I've ever seen is made with partially hydrogenated oils.
> You bought poison.
>
> --Bryan

And you will surely die within minutes after eating it!! It's
POISON!!!

Danger Will Robinson! Danger!

;-)

John Kuthe...

Bryan wrote:
> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>> Bryan wrote:
>>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>>>> Because we were snowed in here for a week and I knew we were going
>>>> to be, I bought two cans of refrigerated biscuits. This is not
>>>> something I normally buy but I knew my bread wouldn't be good at
>>>> the end of the week and apparently you can not buy a single loaf of
>>>> frozen bread dough. I do not keep wheat flour in the house because
>>>> of my daughter's allergy.
>>
>>>> So tonight after we finally got out and got some more groceries, I
>>>> noticed some horrible oozing thing in the door of the fridge. It
>>>> was the biscuits. My daughter said they had fallen on the floor
>>>> and they had. I remembered it. And they looked intact at the time.
>>>> But apparently it was enough to pop them open.
>>>> And boy did they look bad! The can must have been busted like that
>>>> for a while. They were all dried out with just a few moist oozing
>>>> spots. Ick!
>>
>>> Those things are shitty anyway. No one with any sense buys them in
>>> the first place.
>>
>> I'm sure they're not the best. But if you are snowed in and hungry...
>
> Every one I've ever seen is made with partially hydrogenated oils.
> You bought poison.

So? I didn't eat it. I am REALLY careful with what I eat in my day to day
life. Buying something like that to eat as an emergency food is not going
to kill me.

On Jan 23, 8:34*pm, "Julie Bove" > wrote:
> Bryan wrote:
> > On Jan 23, 6:45 pm, "Julie Bove" > wrote:
> >> Bryan wrote:
> >>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> >>>> Because we were snowed in here for a week and I knew we were going
> >>>> to be, I bought two cans of refrigerated biscuits. This is not
> >>>> something I normally buy but I knew my bread wouldn't be good at
> >>>> the end of the week and apparently you can not buy a single loaf of
> >>>> frozen bread dough. I do not keep wheat flour in the house because
> >>>> of my daughter's allergy.
>
> >>>> So tonight after we finally got out and got some more groceries, I
> >>>> noticed some horrible oozing thing in the door of the fridge. It
> >>>> was the biscuits. My daughter said they had fallen on the floor
> >>>> and they had. I remembered it. And they looked intact at the time.
> >>>> But apparently it was enough to pop them open.
> >>>> And boy did they look bad! The can must have been busted like that
> >>>> for a while. They were all dried out with just a few moist oozing
> >>>> spots. Ick!
>
> >>> Those things are shitty anyway. No one with any sense buys them in
> >>> the first place.
>
> >> I'm sure they're not the best. But if you are snowed in and hungry...
>
> > Every one I've ever seen is made with partially hydrogenated oils.
> > You bought poison.
>
> So? *I didn't eat it. *I am REALLY careful with what I eat in my day to day
> life. *Buying something like that to eat as an emergency food is not going
> to kill me.

I don't believe that "REALLY careful" thing for a minute. If you were
"REALLY careful," you would never buy products made with partially
hydrogenated oils.

--Bryan

On Jan 23, 9:01*pm, Bryan > wrote:
> On Jan 23, 8:34*pm, "Julie Bove" > wrote:
>
>
>
> > Bryan wrote:
> > > On Jan 23, 6:45 pm, "Julie Bove" > wrote:
> > >> Bryan wrote:
> > >>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> > >>>> Because we were snowed in here for a week and I knew we were going
> > >>>> to be, I bought two cans of refrigerated biscuits. This is not
> > >>>> something I normally buy but I knew my bread wouldn't be good at
> > >>>> the end of the week and apparently you can not buy a single loaf of
> > >>>> frozen bread dough. I do not keep wheat flour in the house because
> > >>>> of my daughter's allergy.
>
> > >>>> So tonight after we finally got out and got some more groceries, I
> > >>>> noticed some horrible oozing thing in the door of the fridge. It
> > >>>> was the biscuits. My daughter said they had fallen on the floor
> > >>>> and they had. I remembered it. And they looked intact at the time.
> > >>>> But apparently it was enough to pop them open.
> > >>>> And boy did they look bad! The can must have been busted like that
> > >>>> for a while. They were all dried out with just a few moist oozing
> > >>>> spots. Ick!
>
> > >>> Those things are shitty anyway. No one with any sense buys them in
> > >>> the first place.
>
> > >> I'm sure they're not the best. But if you are snowed in and hungry....
>
> > > Every one I've ever seen is made with partially hydrogenated oils.
> > > You bought poison.
>
> > So? *I didn't eat it. *I am REALLY careful with what I eat in my day to day
> > life. *Buying something like that to eat as an emergency food is not going
> > to kill me.
>
> I don't believe that "REALLY careful" thing for a minute. *If you were
> "REALLY careful," you would never buy products made with partially
> hydrogenated oils.
>
> --Bryan

How come you and I never keeled over dead from eating all those
partially hydrogenated oils for all those years, Bryan? I mean if they
are such poisons, we should be dead now, right?

What's the LD50 for partially hydrogenated oils?

John Kuthe...

On 1/23/2012 3:05 PM, Julie Bove wrote:
> Sqwertz wrote:
>> On Mon, 23 Jan 2012 00:45:34 -0800, Julie Bove wrote:
>>
>>> spamtrap1888 wrote:
>>>
>>>> I see Rhodes Bread sells frozen bread dough in packages of three and
>>>> five loaves.
>>>
>>> Yep. I'd never eat that much. A spare loaf would be fine. But
>>> three is too many for me!
>>
>> But you implied that you buy bread every week....
>
> I do but I only eat a few slices. I am not going to bake 3 loaves of bread.
> That would just torture my daughter who can't eat it.


You wouldn't have to bake them all at once. Thaw and bake one loaf, then
thaw and bake a second loaf the next week, then thaw and bake a third
loaf the week after that...

On 1/23/2012 10:56 AM, jmcquown wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Mon, 23 Jan 2012 07:42:53 -0500, jmcquown wrote:
>>
>>> I can find frozen bread dough in packages of three, which doesn't
>>> make much
>>> sense. Even when I was baking bread from scratch I only ever made two
>>> loaves at a time.
>>
>> Uhh, they're frozen. You take one out, put the rest back, bake the
>> one you take out. Then repeat when necessary. That's the whole idea
>> of FROZEN bread dough: Buy now, bake later.
>>
>> -sw
>
> Apparently you've never bought any. Perhaps it's the brand they carry,
> but the loaves stick together in the packaging. You have to thaw them in
> order to separate them. You can't just reach in and pull out one loaf to
> thaw, rise and bake. Not in my experience.

I've had that experience with frozen bread dough only once. The
manufacturer was apologetic and explained that it was most likely
because the loaves had partially thawed and started to rise in transit
to the store. They refunded my money no questions asked, and told me to
go back to the same store and tell me about my experiences and have them
check their freezers for partially risen loaves. I did, and the store
found more in their stock and removed them promptly. I haven't had that
problem again, but I also got into the habit of inspecting the frozen
loaves for odd shape and coalesced appearance before purchasing it. I no
longer buy frozen bread loaves, preferring to make it myself two loaves
at a time now, but I do buy rolls as frozen dough every once in a while.

On Jan 23, 5:55*pm, Bryan > wrote:
> On Jan 23, 6:45*pm, "Julie Bove" > wrote:
>
>
>
>
>
>
>
>
>
> > Bryan wrote:
> > > On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> > >> Because we were snowed in here for a week and I knew we were going
> > >> to be, I bought two cans of refrigerated biscuits. This is not
> > >> something I normally buy but I knew my bread wouldn't be good at the
> > >> end of the week and apparently you can not buy a single loaf of
> > >> frozen bread dough. I do not keep wheat flour in the house because
> > >> of my daughter's allergy.
>
> > >> So tonight after we finally got out and got some more groceries, I
> > >> noticed some horrible oozing thing in the door of the fridge. It was
> > >> the biscuits. My daughter said they had fallen on the floor and they
> > >> had. I remembered it. And they looked intact at the time. But
> > >> apparently it was enough to pop them open.
> > >> And boy did they look bad! The can must have been busted like that
> > >> for a while. They were all dried out with just a few moist oozing
> > >> spots. Ick!
>
> > > Those things are shitty anyway. *No one with any sense buys them in
> > > the first place.
>
> > I'm sure they're not the best. *But if you are snowed in and hungry....
>
> Every one I've ever seen is made with partially hydrogenated oils.
> You bought poison.
>

Another reason to buy frozen bread: no trans fats:

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate
or reduced iron, thiamin monoitrate, riboflavin follic acid), water,
high fructose corn syrup, yeast, soybean oil and/or canola oil, salt,
malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate,
ammonium chloride), ascorbic acid, enzyme (added for improved baking).
CONTAINS: WHEAT, SOY

Bryan wrote:
> On Jan 23, 8:34 pm, "Julie Bove" > wrote:
>> Bryan wrote:
>>> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>>>> Bryan wrote:
>>>>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>>>>>> Because we were snowed in here for a week and I knew we were
>>>>>> going to be, I bought two cans of refrigerated biscuits. This is
>>>>>> not something I normally buy but I knew my bread wouldn't be
>>>>>> good at the end of the week and apparently you can not buy a
>>>>>> single loaf of frozen bread dough. I do not keep wheat flour in
>>>>>> the house because of my daughter's allergy.
>>
>>>>>> So tonight after we finally got out and got some more groceries,
>>>>>> I noticed some horrible oozing thing in the door of the fridge.
>>>>>> It was the biscuits. My daughter said they had fallen on the
>>>>>> floor and they had. I remembered it. And they looked intact at
>>>>>> the time. But apparently it was enough to pop them open.
>>>>>> And boy did they look bad! The can must have been busted like
>>>>>> that for a while. They were all dried out with just a few moist
>>>>>> oozing spots. Ick!
>>
>>>>> Those things are shitty anyway. No one with any sense buys them in
>>>>> the first place.
>>
>>>> I'm sure they're not the best. But if you are snowed in and
>>>> hungry...
>>
>>> Every one I've ever seen is made with partially hydrogenated oils.
>>> You bought poison.
>>
>> So? I didn't eat it. I am REALLY careful with what I eat in my day
>> to day life. Buying something like that to eat as an emergency food
>> is not going to kill me.
>
> I don't believe that "REALLY careful" thing for a minute. If you were
> "REALLY careful," you would never buy products made with partially
> hydrogenated oils.
>
> --Bryan

Whatever.

Pennyaline wrote:
> On 1/23/2012 3:05 PM, Julie Bove wrote:
>> Sqwertz wrote:
>>> On Mon, 23 Jan 2012 00:45:34 -0800, Julie Bove wrote:
>>>
>>>> spamtrap1888 wrote:
>>>>
>>>>> I see Rhodes Bread sells frozen bread dough in packages of three
>>>>> and five loaves.
>>>>
>>>> Yep. I'd never eat that much. A spare loaf would be fine. But
>>>> three is too many for me!
>>>
>>> But you implied that you buy bread every week....
>>
>> I do but I only eat a few slices. I am not going to bake 3 loaves
>> of bread. That would just torture my daughter who can't eat it.
>
>
> You wouldn't have to bake them all at once. Thaw and bake one loaf,
> then thaw and bake a second loaf the next week, then thaw and bake a
> third loaf the week after that...

I would not bake them unless I couldn't get out to buy bread.

spamtrap1888 wrote:
> On Jan 23, 5:55 pm, Bryan > wrote:
>> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>> Bryan wrote:
>>>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>>>>> Because we were snowed in here for a week and I knew we were going
>>>>> to be, I bought two cans of refrigerated biscuits. This is not
>>>>> something I normally buy but I knew my bread wouldn't be good at
>>>>> the end of the week and apparently you can not buy a single loaf
>>>>> of frozen bread dough. I do not keep wheat flour in the house
>>>>> because of my daughter's allergy.
>>
>>>>> So tonight after we finally got out and got some more groceries, I
>>>>> noticed some horrible oozing thing in the door of the fridge. It
>>>>> was the biscuits. My daughter said they had fallen on the floor
>>>>> and they had. I remembered it. And they looked intact at the
>>>>> time. But apparently it was enough to pop them open.
>>>>> And boy did they look bad! The can must have been busted like that
>>>>> for a while. They were all dried out with just a few moist oozing
>>>>> spots. Ick!
>>
>>>> Those things are shitty anyway. No one with any sense buys them in
>>>> the first place.
>>
>>> I'm sure they're not the best. But if you are snowed in and
>>> hungry...
>>
>> Every one I've ever seen is made with partially hydrogenated oils.
>> You bought poison.
>>
>
> Another reason to buy frozen bread: no trans fats:
>
> Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate
> or reduced iron, thiamin monoitrate, riboflavin follic acid), water,
> high fructose corn syrup, yeast, soybean oil and/or canola oil, salt,
> malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate,
> ammonium chloride), ascorbic acid, enzyme (added for improved baking).
> CONTAINS: WHEAT, SOY

High fructose corn syrup is bad!

"Sqwertz" > wrote in message
...
> On Mon, 23 Jan 2012 23:08:38 -0800, Julie Bove wrote:
>
>> I would not bake them unless I couldn't get out to buy bread.
>
> But you'd buy Pop 'N Fresh Biscuits? Ugh.
>
> I like Rhodes frozen doughs.

I don't really like either one all that much. I am not a big bread eater.
But either one are okay in a pinch.

On Jan 24, 2:01*am, "Julie Bove" > wrote:
> spamtrap1888 wrote:
> > On Jan 23, 5:55 pm, Bryan > wrote:
> >> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>
> >>> Bryan wrote:
> >>>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> >>>>> Because we were snowed in here for a week and I knew we were going
> >>>>> to be, I bought two cans of refrigerated biscuits. This is not
> >>>>> something I normally buy but I knew my bread wouldn't be good at
> >>>>> the end of the week and apparently you can not buy a single loaf
> >>>>> of frozen bread dough. I do not keep wheat flour in the house
> >>>>> because of my daughter's allergy.
>
> >>>>> So tonight after we finally got out and got some more groceries, I
> >>>>> noticed some horrible oozing thing in the door of the fridge. It
> >>>>> was the biscuits. My daughter said they had fallen on the floor
> >>>>> and they had. I remembered it. And they looked intact at the
> >>>>> time. But apparently it was enough to pop them open.
> >>>>> And boy did they look bad! The can must have been busted like that
> >>>>> for a while. They were all dried out with just a few moist oozing
> >>>>> spots. Ick!
>
> >>>> Those things are shitty anyway. No one with any sense buys them in
> >>>> the first place.
>
> >>> I'm sure they're not the best. But if you are snowed in and
> >>> hungry...
>
> >> Every one I've ever seen is made with partially hydrogenated oils.
> >> You bought poison.
>
> > Another reason to buy frozen bread: no trans fats:
>
> > Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate
> > or reduced iron, thiamin monoitrate, riboflavin follic acid), water,
> > high fructose corn syrup, yeast, soybean oil and/or canola oil, salt,
> > malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate,
> > ammonium chloride), ascorbic acid, enzyme (added for improved baking).
> > CONTAINS: WHEAT, SOY

Pillsbury Grands! Cinnamon Rolls, with Icing

Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially
Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Wheat Starch,
High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid
Pyrophosphate, Sodium Aluminum Phosphate), Whey, Salt, Corn Starch,
Cinnamon, Vital Wheat Gluten, Mono and Diglycerides, Corn Syrup
Solids, Datem, Sodium Alginate, Xanthan Gum, Natural and Artificial
Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Yellow 5,
Red 40, Color Added.

source--
http://www.wegmans.com/webapp/wcs/st...52&lang Id=-1
>
> High fructose corn syrup is bad!

How is high fructose corn syrup worse than plain sugar?
You are an idiot.

--Bryan

On Jan 23, 9:24*pm, John Kuthe > wrote:
> On Jan 23, 9:01*pm, Bryan > wrote:
>
>
>
>
>
>
>
>
>
> > On Jan 23, 8:34*pm, "Julie Bove" > wrote:
>
> > > Bryan wrote:
> > > > On Jan 23, 6:45 pm, "Julie Bove" > wrote:
> > > >> Bryan wrote:
> > > >>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> > > >>>> Because we were snowed in here for a week and I knew we were going
> > > >>>> to be, I bought two cans of refrigerated biscuits. This is not
> > > >>>> something I normally buy but I knew my bread wouldn't be good at
> > > >>>> the end of the week and apparently you can not buy a single loaf of
> > > >>>> frozen bread dough. I do not keep wheat flour in the house because
> > > >>>> of my daughter's allergy.
>
> > > >>>> So tonight after we finally got out and got some more groceries, I
> > > >>>> noticed some horrible oozing thing in the door of the fridge. It
> > > >>>> was the biscuits. My daughter said they had fallen on the floor
> > > >>>> and they had. I remembered it. And they looked intact at the time.
> > > >>>> But apparently it was enough to pop them open.
> > > >>>> And boy did they look bad! The can must have been busted like that
> > > >>>> for a while. They were all dried out with just a few moist oozing
> > > >>>> spots. Ick!
>
> > > >>> Those things are shitty anyway. No one with any sense buys them in
> > > >>> the first place.
>
> > > >> I'm sure they're not the best. But if you are snowed in and hungry....
>
> > > > Every one I've ever seen is made with partially hydrogenated oils.
> > > > You bought poison.
>
> > > So? *I didn't eat it. *I am REALLY careful with what I eat in my day to day
> > > life. *Buying something like that to eat as an emergency food is not going
> > > to kill me.
>
> > I don't believe that "REALLY careful" thing for a minute. *If you were
> > "REALLY careful," you would never buy products made with partially
> > hydrogenated oils.
>
> > --Bryan
>
> How come you and I never keeled over dead from eating all those
> partially hydrogenated oils for all those years, Bryan? I mean if they
> are such poisons, we should be dead now, right?

People don't drop dead from smoking a cigarette either.
>
> What's the LD50 for partially hydrogenated oils?

You really like to throw around concepts from that expensive, but
apparently nearly worthless education of yours.
You just blow out your ass
>
> John Kuthe...

--Bryan

"Sqwertz" > wrote in message
...
> On Mon, 23 Jan 2012 12:56:43 -0500, jmcquown wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 23 Jan 2012 07:42:53 -0500, jmcquown wrote:
>>>
>>>> I can find frozen bread dough in packages of three, which doesn't make
>>>> much
>>>> sense. Even when I was baking bread from scratch I only ever made two
>>>> loaves at a time.
>>>
>>> Uhh, they're frozen. You take one out, put the rest back, bake the
>>> one you take out. Then repeat when necessary. That's the whole idea
>>> of FROZEN bread dough: Buy now, bake later.
>>>
>>> -sw
>>
>> Apparently you've never bought any. Perhaps it's the brand they carry,
>> but
>> the loaves stick together in the packaging. You have to thaw them in
>> order
>> to separate them. You can't just reach in and pull out one loaf to thaw,
>> rise and bake. Not in my experience.
>
> I have bought plenty of frozen loaves and they come IQF: "Individually
> quick frozen". If they are stuck together then that indicates they
> have been mishandled and have partially thawed at some point.
>
> -sw


I'm not denying that; in fact there's a 99% possibility that has been the
case... over the last 20 years. I just buy bread from the bakery
department. It's not like I crave home baked white bread. If I did, I'd
use grandma's recipe and make it myself. I just buy Publix wheat bread and
I'm done.

Jill

On Mon, 23 Jan 2012 17:55:02 -0800 (PST), Bryan
> wrote:

>On Jan 23, 6:45*pm, "Julie Bove" > wrote:
>> Bryan wrote:
>> > On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>> >> Because we were snowed in here for a week and I knew we were going
>> >> to be, I bought two cans of refrigerated biscuits. This is not
>> >> something I normally buy but I knew my bread wouldn't be good at the
>> >> end of the week and apparently you can not buy a single loaf of
>> >> frozen bread dough. I do not keep wheat flour in the house because
>> >> of my daughter's allergy.
>>
>> >> So tonight after we finally got out and got some more groceries, I
>> >> noticed some horrible oozing thing in the door of the fridge. It was
>> >> the biscuits. My daughter said they had fallen on the floor and they
>> >> had. I remembered it. And they looked intact at the time. But
>> >> apparently it was enough to pop them open.
>> >> And boy did they look bad! The can must have been busted like that
>> >> for a while. They were all dried out with just a few moist oozing
>> >> spots. Ick!
>>
>> > Those things are shitty anyway. *No one with any sense buys them in
>> > the first place.
>>
>> I'm sure they're not the best. *But if you are snowed in and hungry...
>
>Every one I've ever seen is made with partially hydrogenated oils.
>You bought poison.
>
>--Bwrrrryan

Trying to convince us that you bake everything from scratch and you
never eat out... I don't ever remember you mentioning that you bake
anything... all store bought baked goods contain hydrogenated
vegetable shortening, especially that from the best bakeries. You
didn't turn into Tubby the Tuba's bassoon player from eating all home
cooking.

"Bryan" > wrote in message
...
> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>> Because we were snowed in here for a week and I knew we were going to be,
>> I
>> bought two cans of refrigerated biscuits. This is not something I
>> normally
>> buy but I knew my bread wouldn't be good at the end of the week and
>> apparently you can not buy a single loaf of frozen bread dough. I do not
>> keep wheat flour in the house because of my daughter's allergy.
>>
>> So tonight after we finally got out and got some more groceries, I
>> noticed
>> some horrible oozing thing in the door of the fridge. It was the
>> biscuits.
>> My daughter said they had fallen on the floor and they had. I remembered
>> it. And they looked intact at the time. But apparently it was enough to
>> pop them open.
>> And boy did they look bad! The can must have been busted like that for a
>> while. They were all dried out with just a few moist oozing spots. Ick!
>
> Those things are shitty anyway. No one with any sense buys them in
> the first place.
>
> --Bryan


Forget the canned biscuits... this story is a silly as the Internet hoax
about woman who thought she got shot in the back of the head because canned
biscuits in her grocery bag exploded. Julie is a troll. She constantly
contradicts herself. She doesn't keep wheat flour in the house because of
her daughter's allergies, then she goes out to buy canned biscuits? What,
biscuits aren't made from flour? Oh, and that frozen bread dough doesn't
contain wheat flour? Sorry, it's a bogus story.

Jill

On Jan 24, 6:58*am, Bryan > wrote:
> On Jan 23, 9:24*pm, John Kuthe > wrote:
>
>
>
> > On Jan 23, 9:01*pm, Bryan > wrote:
>
> > > On Jan 23, 8:34*pm, "Julie Bove" > wrote:
>
> > > > Bryan wrote:
> > > > > On Jan 23, 6:45 pm, "Julie Bove" > wrote:
> > > > >> Bryan wrote:
> > > > >>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> > > > >>>> Because we were snowed in here for a week and I knew we were going
> > > > >>>> to be, I bought two cans of refrigerated biscuits. This is not
> > > > >>>> something I normally buy but I knew my bread wouldn't be good at
> > > > >>>> the end of the week and apparently you can not buy a single loaf of
> > > > >>>> frozen bread dough. I do not keep wheat flour in the house because
> > > > >>>> of my daughter's allergy.
>
> > > > >>>> So tonight after we finally got out and got some more groceries, I
> > > > >>>> noticed some horrible oozing thing in the door of the fridge. It
> > > > >>>> was the biscuits. My daughter said they had fallen on the floor
> > > > >>>> and they had. I remembered it. And they looked intact at the time.
> > > > >>>> But apparently it was enough to pop them open.
> > > > >>>> And boy did they look bad! The can must have been busted like that
> > > > >>>> for a while. They were all dried out with just a few moist oozing
> > > > >>>> spots. Ick!
>
> > > > >>> Those things are shitty anyway. No one with any sense buys them in
> > > > >>> the first place.
>
> > > > >> I'm sure they're not the best. But if you are snowed in and hungry...
>
> > > > > Every one I've ever seen is made with partially hydrogenated oils..
> > > > > You bought poison.
>
> > > > So? *I didn't eat it. *I am REALLY careful with what I eat in my day to day
> > > > life. *Buying something like that to eat as an emergency food is not going
> > > > to kill me.
>
> > > I don't believe that "REALLY careful" thing for a minute. *If you were
> > > "REALLY careful," you would never buy products made with partially
> > > hydrogenated oils.
>
> > > --Bryan
>
> > How come you and I never keeled over dead from eating all those
> > partially hydrogenated oils for all those years, Bryan? I mean if they
> > are such poisons, we should be dead now, right?
>
> People don't drop dead from smoking a cigarette either.
>
>
>
> > What's the LD50 for partially hydrogenated oils?
>
> You really like to throw around concepts from that expensive, but
> apparently nearly worthless education of yours.
> You just blow out your ass
>
>
>
> > John Kuthe...
>
> --Bryan

I knew about the LD50 years before I got that "expensive, but
apparently nearly worthless education", Answer my question!! How much
partially hydrogenated oil does one have to ingest for it to kill? And
by what mechanism? Does it affect men, women, children, other races
equally?

You ubiquitously sling around the loaded with "poison" with NO
details, and I'm just calling you on it. Tell us WHY it's such a
poison, rather than engaging in ad hominum attacks on me and my
education. You seem to LOVE posting bombastic eye charts full of crap
about the benefits of things you discover, so...

John Kuthe...

Bryan wrote:
> On Jan 24, 2:01 am, "Julie Bove" > wrote:
>> spamtrap1888 wrote:
>>> On Jan 23, 5:55 pm, Bryan > wrote:
>>>> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>>
>>>>> Bryan wrote:
>>>>>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>>>>>>> Because we were snowed in here for a week and I knew we were
>>>>>>> going to be, I bought two cans of refrigerated biscuits. This
>>>>>>> is not something I normally buy but I knew my bread wouldn't be
>>>>>>> good at the end of the week and apparently you can not buy a
>>>>>>> single loaf of frozen bread dough. I do not keep wheat flour in
>>>>>>> the house because of my daughter's allergy.
>>
>>>>>>> So tonight after we finally got out and got some more
>>>>>>> groceries, I noticed some horrible oozing thing in the door of
>>>>>>> the fridge. It was the biscuits. My daughter said they had
>>>>>>> fallen on the floor and they had. I remembered it. And they
>>>>>>> looked intact at the time. But apparently it was enough to pop
>>>>>>> them open.
>>>>>>> And boy did they look bad! The can must have been busted like
>>>>>>> that for a while. They were all dried out with just a few moist
>>>>>>> oozing spots. Ick!
>>
>>>>>> Those things are shitty anyway. No one with any sense buys them
>>>>>> in the first place.
>>
>>>>> I'm sure they're not the best. But if you are snowed in and
>>>>> hungry...
>>
>>>> Every one I've ever seen is made with partially hydrogenated oils.
>>>> You bought poison.
>>
>>> Another reason to buy frozen bread: no trans fats:
>>
>>> Unbleached enriched white flour (wheat flour, niacin, ferrous
>>> sulfate or reduced iron, thiamin monoitrate, riboflavin follic
>>> acid), water, high fructose corn syrup, yeast, soybean oil and/or
>>> canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients
>>> (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added
>>> for improved baking). CONTAINS: WHEAT, SOY
>
> Pillsbury Grands! Cinnamon Rolls, with Icing
>
> Ingredients
> Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
> Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially
> Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Wheat Starch,
> High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid
> Pyrophosphate, Sodium Aluminum Phosphate), Whey, Salt, Corn Starch,
> Cinnamon, Vital Wheat Gluten, Mono and Diglycerides, Corn Syrup
> Solids, Datem, Sodium Alginate, Xanthan Gum, Natural and Artificial
> Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Yellow 5,
> Red 40, Color Added.
>
> source--
> http://www.wegmans.com/webapp/wcs/st...52&lang Id=-1
>>
>> High fructose corn syrup is bad!
>
> How is high fructose corn syrup worse than plain sugar?
> You are an idiot.

It's linked to heart problems in diabetics. And I am a diabetic. I don't
eat cinnamon rolls in any way shape or form.

jmcquown wrote:
> "Bryan" > wrote in message
> ...
>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>>> Because we were snowed in here for a week and I knew we were going
>>> to be, I
>>> bought two cans of refrigerated biscuits. This is not something I
>>> normally
>>> buy but I knew my bread wouldn't be good at the end of the week and
>>> apparently you can not buy a single loaf of frozen bread dough. I
>>> do not keep wheat flour in the house because of my daughter's
>>> allergy. So tonight after we finally got out and got some more
>>> groceries, I
>>> noticed
>>> some horrible oozing thing in the door of the fridge. It was the
>>> biscuits.
>>> My daughter said they had fallen on the floor and they had. I
>>> remembered it. And they looked intact at the time. But apparently
>>> it was enough to pop them open.
>>> And boy did they look bad! The can must have been busted like that
>>> for a while. They were all dried out with just a few moist oozing
>>> spots. Ick!
>>
>> Those things are shitty anyway. No one with any sense buys them in
>> the first place.
>>
>> --Bryan
>
>
> Forget the canned biscuits... this story is a silly as the Internet
> hoax about woman who thought she got shot in the back of the head
> because canned biscuits in her grocery bag exploded. Julie is a
> troll. She constantly contradicts herself. She doesn't keep wheat
> flour in the house because of her daughter's allergies, then she goes
> out to buy canned biscuits? What, biscuits aren't made from flour? Oh,
> and that frozen bread dough doesn't contain wheat flour? Sorry,
> it's a bogus story.

BS! Flour can and will fly around the kitchen. Something pre-formed will
not do that. Minimal amount of handling. Yes, they are made of flour but
*I* didn't have to make them. You are an idiot! And I never said anything
about frozen dough not containing wheat flour. But you actually can get
some. The brand is Chebe. I don't buy that.

On Jan 24, 8:54*am, Brooklyn1 <Gravesend1> wrote:
> On Mon, 23 Jan 2012 17:55:02 -0800 (PST), Bryan
>
>
>
> > wrote:
> >On Jan 23, 6:45*pm, "Julie Bove" > wrote:
> >> Bryan wrote:
> >> > On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> >> >> Because we were snowed in here for a week and I knew we were going
> >> >> to be, I bought two cans of refrigerated biscuits. This is not
> >> >> something I normally buy but I knew my bread wouldn't be good at the
> >> >> end of the week and apparently you can not buy a single loaf of
> >> >> frozen bread dough. I do not keep wheat flour in the house because
> >> >> of my daughter's allergy.
>
> >> >> So tonight after we finally got out and got some more groceries, I
> >> >> noticed some horrible oozing thing in the door of the fridge. It was
> >> >> the biscuits. My daughter said they had fallen on the floor and they
> >> >> had. I remembered it. And they looked intact at the time. But
> >> >> apparently it was enough to pop them open.
> >> >> And boy did they look bad! The can must have been busted like that
> >> >> for a while. They were all dried out with just a few moist oozing
> >> >> spots. Ick!
>
> >> > Those things are shitty anyway. *No one with any sense buys them in
> >> > the first place.
>
> >> I'm sure they're not the best. *But if you are snowed in and hungry....
>
> >Every one I've ever seen is made with partially hydrogenated oils.
> >You bought poison.
>
> >--Bwrrrryan
>
> Trying to convince us that you bake everything from scratch and you
> never eat out... I don't ever remember you mentioning that you bake
> anything... all store bought baked goods contain hydrogenated
> vegetable shortening, especially that from the best bakeries. *You
> didn't turn into Tubby the Tuba's bassoon player from eating all home
> cooking.

Bryan is "low carbing it", so now probably eats little to no baked
product, commercially produced or otherwise.

John Kuthe...

On Tue, 24 Jan 2012 07:26:23 -0800 (PST), John Kuthe
> wrote:

>On Jan 24, 8:54*am, Brooklyn1 <Gravesend1> wrote:
>> On Mon, 23 Jan 2012 17:55:02 -0800 (PST), Bryan
>>
>>
>>
>> > wrote:
>> >On Jan 23, 6:45*pm, "Julie Bove" > wrote:
>> >> Bryan wrote:
>> >> > On Jan 22, 10:22 pm, "Julie Bove" > wrote:
>> >> >> Because we were snowed in here for a week and I knew we were going
>> >> >> to be, I bought two cans of refrigerated biscuits. This is not
>> >> >> something I normally buy but I knew my bread wouldn't be good at the
>> >> >> end of the week and apparently you can not buy a single loaf of
>> >> >> frozen bread dough. I do not keep wheat flour in the house because
>> >> >> of my daughter's allergy.
>>
>> >> >> So tonight after we finally got out and got some more groceries, I
>> >> >> noticed some horrible oozing thing in the door of the fridge. It was
>> >> >> the biscuits. My daughter said they had fallen on the floor and they
>> >> >> had. I remembered it. And they looked intact at the time. But
>> >> >> apparently it was enough to pop them open.
>> >> >> And boy did they look bad! The can must have been busted like that
>> >> >> for a while. They were all dried out with just a few moist oozing
>> >> >> spots. Ick!
>>
>> >> > Those things are shitty anyway. *No one with any sense buys them in
>> >> > the first place.
>>
>> >> I'm sure they're not the best. *But if you are snowed in and hungry...
>>
>> >Every one I've ever seen is made with partially hydrogenated oils.
>> >You bought poison.
>>
>> >--Bwrrrryan
>>
>> Trying to convince us that you bake everything from scratch and you
>> never eat out... I don't ever remember you mentioning that you bake
>> anything... all store bought baked goods contain hydrogenated
>> vegetable shortening, especially that from the best bakeries. *You
>> didn't turn into Tubby the Tuba's bassoon player from eating all home
>> cooking.
>
>Bryan is "low carbing it", so now probably eats little to no baked
>product, commercially produced or otherwise.
>
>John Kuthe...

That's now. But like I said, "Tubby the Tuba". His low carbing is
only going to be a short term fad... he'll soon go back to stuffing
his maw with store bought baked goods and gain back every pound plus
twenty pounds more.