On Sat, 04 Feb 2012 00:01:03 -0800, Christine Dabney
> wrote:

> Heya folks,
>
> It's time for another cookalong, if any of you are interested. We
> haven't had one in a long time...
>
> This time, the focus will be on Moroccan tagines (the food, not the
> cooking vessel). Cook a tagine of your choice in any cooking vessel
> that you want to use.
>
> The date? February 18, starting sometime in the afternoon pacific
> time. I say pacific time, cause that is where I am. For those of
> you on the east coast who want to participate, that might be closer to
> dinner time. For those of you elsewhere in the world, pick a time
> that is convenient for you..

Hi Chris, count me in - sounds like fun! It turns out that I have
several tagine recipes in my file already and I saved yet another one
tonight, so I have lots of recipes to choose from.

You said you're thinking of making harissa... do look at Renee's,
Giusi loves it. I have a can of red harissa that I haven't opened yet
and I plan to use if I need red, but I found recipes for green harissa
tonight that look delicious. I think I'd used this recipe (because
it's streamlined) and add some lemon juice to it

Green Harissa (Zhoug)
http://www.bonappetit.com/recipes/2011/07/green-harissa


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