Ingredients

1) Fish 500 gm
2) Coconut 150 gm
3) Warm water 300ml
4) Turmeric Powder 1/2 tsp or 1 gm
5) Cumin Seeds 2 gm
6) Coriander Seeds 6 gm
7) Uncooked rice, washed 1 tsp
8) Garlic ,Chopped 1 tsp
9) Onion Small chopped 1/2
10) Green Chillies
11) Vegetable oil
12) Onion ,medium finely sliced 1
13) Salt to taste
14) Sugar 1/4 tsp
15) Vinegar 15 ml



Method of preparation:-
1) Wash the fish ,apply 1 tsp salt and keep aside.
2) Grind the coconut with 1/2 cup warm water , turmeric powder ,Cumin seeds,coriander seeds, uncooked rice, garlic, onion and 1 chopped green chilli to extract thick, spicy coconut milk
3) Grind the coconut again with 1 cup warm water to extract thin, spicy coconut milk.Keep separate
4) Heat the oil in a pan; add the onion and saute for 3 min till soft
5) Add the thin coconut milk , salt, and sugar cook, partially covered for 10 min
6) Add the fish and slit green chillies and cook for 5 min till done. Shake the pan to mix . Do not stir
7) Add the vinegar and thick coconut milk and cook on low heat for 2 min, shaking the pan occasionally Do not let the mixture boil. Adjust seasoning .Remove from heat.
8) Serve hot with steamed rice

BY 123FOODCOURT.COM