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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Some kind soul here suggested that baby food squash was a helpful binder to
replace eggs or mayonnaise. I'm thinking it was a recent meatloaf discussion. Instead of the half cup of mayonnaise that my crab cake recipe calls for, I substituted a little tub of Gerber strained squash for most of the mayo. The results are grand; absolutely no difference in the taste. What a wonderful idea! Thank you so much. Polly |
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it was julie b that suggested it, and it is a great binder, Lee
"Polly Esther" > wrote in message ... > Some kind soul here suggested that baby food squash was a helpful binder > to replace eggs or mayonnaise. I'm thinking it was a recent meatloaf > discussion. > Instead of the half cup of mayonnaise that my crab cake recipe calls > for, I substituted a little tub of Gerber strained squash for most of the > mayo. The results are grand; absolutely no difference in the taste. What > a wonderful idea! Thank you so much. Polly |
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