Mike's Hot Potato Salad - based on a Kansas-German recipe
This goes well with fish, bratwurst and other such sausages, or
with wieners.
You can use sugar or sucralose. If you're only counting carbs
and not worried about sugar intake, you might as well use sugar.

4 Tbsp chopped sweet pickles
1/3 cup onion, finely chopped
2 Tbsp diced red pepper
3 Tbsp diced green pepper
1/2 cup diced celery
4 potatoes, cooked
4 Tbsp fat
1-1/2 Tbsp flour
2 tsp salt
1-1/2 Tbsp sugar or sucralose
1/4 tsp dry mustard
4 Tbsp red wine vinegar
4 Tbsp water

Chop the pickles fine.
Chop the onions into fine pieces.
Dice the peppers into small pieces.
Dice enough celery to make 1/2 cup.
All these vegetables should be in very small pieces
Peel and dice the potatoes into cubes not more than 1/2" on a
side.
Mix all the vegetables except the onions together.
Melt the fat in a frying pan.
Brown the onion in the pan.
Stir in flour, salt, sugar, and mustard.
Slowly add the vinegar and water.
Cook until the sauce is thick, stirring constantly.
Add hot dressing to the potatoes and vegetables.
Mix lightly.
Turn into baking dish, cover.
Heat at 300°F for 25 minutes.

--
Mike

On Feb 10, 1:52*pm, "Mike Muth" > wrote:
> Mike's Hot Potato Salad - based on a Kansas-German recipe
> This goes well with fish, bratwurst and other such sausages, or
> with wieners.
> You can use sugar or sucralose. *If you're only counting carbs
> and not worried about sugar intake, you might as well use sugar.
>
> 4 Tbsp chopped sweet pickles
> 1/3 cup onion, finely chopped
> 2 Tbsp diced red pepper
> 3 Tbsp diced green pepper
> 1/2 cup diced celery
> 4 potatoes, cooked
> 4 Tbsp fat
> 1-1/2 Tbsp flour
> 2 tsp salt
> 1-1/2 Tbsp sugar or sucralose
> 1/4 tsp dry mustard
> 4 Tbsp red wine vinegar
> 4 Tbsp water
>
> Chop the pickles fine.
> Chop the onions into fine pieces.
> Dice the peppers into small pieces.
> Dice enough celery to make 1/2 cup.
> All these vegetables should be in very small pieces
> Peel and dice the potatoes into cubes not more than 1/2" on a
> side.
> Mix all the vegetables except the onions together.
> Melt the fat in a frying pan.
> Brown the onion in the pan.
> Stir in flour, salt, sugar, and mustard.
> Slowly add the vinegar and water.
> Cook until the sauce is thick, stirring constantly.
> Add hot dressing to the potatoes and vegetables.
> Mix lightly.
> Turn into baking dish, cover.
> Heat at 300°F for 25 minutes.
>
> --
> Mike

That sounds good!!

Chemo the Clown > wrote:

<snip recipe>

> That sounds good!!

We like to have this with a good garlic sausage. There are a couple of
places here which make their own and we can get it freshly made. Add some
cole slaw and you've got a pretty good lunch

We had this with fried catfish last week.

--
Mike
http://www.facebook.com/groups/mikes.place.bar/
http://forums.delphiforums.com/mikes_place1/start
My Amazon.com author page: http://tinyurl.com/695lgym

On Feb 10, 4:04*pm, Mike Muth > wrote:
> Chemo the Clown > wrote:
>
> <snip recipe>
>
> > That sounds good!!
>
> We like to have this with a good garlic sausage. *There are a couple of
> places here which make their own and we can get it freshly made. *Add some
> cole slaw and you've got a pretty good lunch
>
> We had this with fried catfish last week.
>
> --
> Mikehttp://www.facebook.com/groups/mikes.place.bar/http://forums.delphiforums.com/mikes_place1/start
> My Amazon.com author page: *http://tinyurl.com/695lgym

Now you're just toying with me!!

Chemo the Clown > wrote:

> On Feb 10, 4:04*pm, Mike Muth > wrote:
>> Chemo the Clown > wrote:
>>
>> <snip recipe>
>>
>> > That sounds good!!
>>
>> We like to have this with a good garlic sausage. *There are a couple
>> of places here which make their own and we can get it freshly made.
>> *Add s
> ome
>> cole slaw and you've got a pretty good lunch
>>
>> We had this with fried catfish last week.
>>
>> --
>> Mikehttp://www.facebook.com/groups/mikes.place.bar/http://forums.delph
>> ifo
> rums.com/mikes_place1/start
>> My Amazon.com author page: *http://tinyurl.com/695lgym

> Now you're just toying with me!!

And, at a terrible cost to my waistline.


--
Mike
http://www.facebook.com/groups/mikes.place.bar/
http://forums.delphiforums.com/mikes_place1/start
My Amazon.com author page: http://tinyurl.com/695lgym

Mike wrote:

> Mike's Hot Potato Salad - based on a Kansas-German recipe
> This goes well with fish, bratwurst and other such sausages, or
> with wieners.
> You can use sugar or sucralose. If you're only counting carbs
> and not worried about sugar intake, you might as well use sugar.

Heh... If you're counting carbs, you might as well not even THINK about
making potato salad, hot or cold.

Bob

On Feb 10, 5:57*pm, Chemo the Clown > wrote:
> On Feb 10, 1:52*pm, "Mike Muth" > wrote:
>
>
>
>
>
> > Mike's Hot Potato Salad - based on a Kansas-German recipe
> > This goes well with fish, bratwurst and other such sausages, or
> > with wieners.
> > You can use sugar or sucralose. *If you're only counting carbs
> > and not worried about sugar intake, you might as well use sugar.
>
> > 4 Tbsp chopped sweet pickles
> > 1/3 cup onion, finely chopped
> > 2 Tbsp diced red pepper
> > 3 Tbsp diced green pepper
> > 1/2 cup diced celery
> > 4 potatoes, cooked
> > 4 Tbsp fat
> > 1-1/2 Tbsp flour
> > 2 tsp salt
> > 1-1/2 Tbsp sugar or sucralose
> > 1/4 tsp dry mustard
> > 4 Tbsp red wine vinegar
> > 4 Tbsp water
>
> > Chop the pickles fine.
> > Chop the onions into fine pieces.
> > Dice the peppers into small pieces.
> > Dice enough celery to make 1/2 cup.
> > All these vegetables should be in very small pieces
> > Peel and dice the potatoes into cubes not more than 1/2" on a
> > side.
> > Mix all the vegetables except the onions together.
> > Melt the fat in a frying pan.
> > Brown the onion in the pan.
> > Stir in flour, salt, sugar, and mustard.
> > Slowly add the vinegar and water.
> > Cook until the sauce is thick, stirring constantly.
> > Add hot dressing to the potatoes and vegetables.
> > Mix lightly.
> > Turn into baking dish, cover.
> > Heat at 300°F for 25 minutes.
>
> > --
> > Mike
>
> That sounds good!!

Yes, it does! Throw on some lutefisk and let's go!

"Mike Muth" > schrieb im Newsbeitrag
...
> Mike's Hot Potato Salad - based on a Kansas-German recipe
<snip>
Just a little hint.

> Chop the pickles fine.
> Chop the onions into fine pieces.
> Dice the peppers into small pieces.
> Dice enough celery to make 1/2 cup.
> All these vegetables should be in very small pieces
> Peel and dice the potatoes into cubes not more than 1/2" on a
> side.
> Mix all the vegetables except the onions together.
> Melt the fat in a frying pan.
> Brown the onion in the pan.
> Stir in flour, salt, sugar, and mustard.
Don't. Just stir in the flour and let it brown slightly
while stirring constantly.
Then deglace with a little vinegar. Stir.
Add sugar. Stir. Let the mixture get nearly dry again.
Now
> Slowly add the vinegar and water.
salt and mustard.
> Cook until the sauce is thick, stirring constantly.
> Add hot dressing to the potatoes and vegetables.
> Mix lightly.
> Turn into baking dish, cover.
> Heat at 300°F for 25 minutes.

Cheers,

Michael Kuettner

This is interesting. Replies to my messages (except those
replies which have expired) are all there in the Google archive.
My posts to this Usenet group, however, have been removed.

I suppose that's one way someone might want to "run me off"

--
Mike

Mike Muth wrote:
> This is interesting. Replies to my messages (except those
> replies which have expired) are all there in the Google archive.
> My posts to this Usenet group, however, have been removed.
>
> I suppose that's one way someone might want to "run me off"
>

That is very odd.

--
Jean B.

On Tue, 14 Feb 2012 22:34:37 -0500, "Jean B." > wrote:

> Mike Muth wrote:
> > This is interesting. Replies to my messages (except those
> > replies which have expired) are all there in the Google archive.
> > My posts to this Usenet group, however, have been removed.
> >
> > I suppose that's one way someone might want to "run me off"
> >
>
> That is very odd.

Didn't that happen to Sheldon a few years ago?

--
Food is an important part of a balanced diet.

sf wrote:
> On Tue, 14 Feb 2012 22:34:37 -0500, "Jean B." > wrote:
>
>> Mike Muth wrote:
>>> This is interesting. Replies to my messages (except those
>>> replies which have expired) are all there in the Google archive.
>>> My posts to this Usenet group, however, have been removed.
>>>
>>> I suppose that's one way someone might want to "run me off"
>>>
>> That is very odd.
>
> Didn't that happen to Sheldon a few years ago?
>
Hmmm. That does sound vaguely familiar, but I don't know whether
it was him.
--
Jean B.

On 14-Feb-2012, "Jean B." > wrote:

> That is very odd.

It's happened once before to me in another group. The person who
did that is presently in a German jail (on other charges, not for
doing that). Well, we thought he was the one doing the
deletions. This could be one of his friends.

I'm surmising that the person cracked my wireless security, got
my Google Groups password and used that to log in as me and start
canceling messages. I have a new router/switch and I've turned
off wireless - which is a pain for downloading texts to my
Kindle. I'll be re-installing my OS and software in the next few
days. Because of things this could be related to, I'll be having
the police coming by more often and will be getting a contract
with a local security firm. I'll be otherwise upgrading my
home's security. I spent way too much of yesterday at the
library changing my passwords everywhere and checking for
tampering. Oh, and I've got new credit cards on the way to me
and I'll be getting new a K-Tag (automated toll equipment).

--
Mike