On 2012-02-10, Jim Elbrecht > wrote:

> [I got the impression that the zest shown was just to utilize the
> lemons that had been squeezed for the juice. not to go into the jar
> with the preserved lemons.]

It appears you are correct, Jim. I didn't read the site I posted
close enough the first time. Thnx for the FYI.

nb

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Many crockery tangines contain lead, especially the older ones...
there are test kits available but they typically test only for lead,
not for cadmium, mercury and other heavy metals. If you're not sure
use your tagine for decorative purposes only. The more ornate tagines
are to be used specifically for serving (not cooking), still it's wise
to line it with a food safe plate.