"A Moose in Love" > wrote in message
...
> The idiot is so worried about ****ing up a hollandaise sauce. It's
> not even funny. Can't he cook?

I have made it in the past. I don't recall having any problems and I didn't
use any special tools.

On Feb 12, 1:53*am, Sqwertz > wrote:
> On Sat, 11 Feb 2012 22:32:59 -0800, Julie Bove wrote:
> > "A Moose in Love" > wrote in message
> ....
> >> The idiot is so worried about ****ing up a hollandaise sauce. *It's
> >> not even funny. *Can't he cook?
>
> > I have made it in the past. *I don't recall having any problems and I didn't
> > use any special tools.
>
> He's just jealous of the picture of the breakfast I made and posted.
>
> http://www.flickr.com/photos/7275891...8981/lightbox/
>
> He turned into a blubbering idiot when he saw that. *Obviously I can
> make a fine hollandaise sauce and I never said anything to the
> contrary.
>
you couldn't even clarify butter if your life depended on it.
have you learned how to separate eggs yet?
did your mother have any children that lived?

On Feb 12, 1:53*am, Sqwertz > wrote:
> On Sat, 11 Feb 2012 22:32:59 -0800, Julie Bove wrote:
> > "A Moose in Love" > wrote in message
> ....
> >> The idiot is so worried about ****ing up a hollandaise sauce. *It's
> >> not even funny. *Can't he cook?
>
> > I have made it in the past. *I don't recall having any problems and I didn't
> > use any special tools.
>
> He's just jealous of the picture of the breakfast I made and posted.
>
> http://www.flickr.com/photos/7275891...8981/lightbox/
>
> He turned into a blubbering idiot when he saw that. *Obviously I can
> make a fine hollandaise sauce and I never said anything to the
> contrary.
>
> -sw

what is so difficult or cool about your eggs benny? they look
mediocre.
anyone of average intelligence can learn to took mediocre like.
poached eggs are traditional btw.

On Sun, 12 Feb 2012 09:47:42 -0800 (PST), A Moose in Love
> wrote:

>On Feb 12, 1:53*am, Sqwertz > wrote:
>> On Sat, 11 Feb 2012 22:32:59 -0800, Julie Bove wrote:
>> > "A Moose in Love" > wrote in message
>> ...
>> >> The idiot is so worried about ****ing up a hollandaise sauce. *It's
>> >> not even funny. *Can't he cook?
>>
>> > I have made it in the past. *I don't recall having any problems and I didn't
>> > use any special tools.
>>
>> He's just jealous of the picture of the breakfast I made and posted.
>>
>> http://www.flickr.com/photos/7275891...8981/lightbox/
>>
>> He turned into a blubbering idiot when he saw that. *Obviously I can
>> make a fine hollandaise sauce and I never said anything to the
>> contrary.
>>
>> -sw
>
>what is so difficult or cool about your eggs benny? they look
>mediocre.
>anyone of average intelligence can learn to took mediocre like.
>poached eggs are traditional btw.

Where's your pictures?

In article >,
A Moose in Love > wrote:

> On Feb 12, 1:53*am, Sqwertz > wrote:
> > On Sat, 11 Feb 2012 22:32:59 -0800, Julie Bove wrote:
> > > "A Moose in Love" > wrote in message
> > ...
> > >> The idiot is so worried about ****ing up a hollandaise sauce. *It's
> > >> not even funny. *Can't he cook?
> >
> > > I have made it in the past. *I don't recall having any problems and I
> > > didn't
> > > use any special tools.
> >
> > He's just jealous of the picture of the breakfast I made and posted.
> >
> > http://www.flickr.com/photos/7275891...8981/lightbox/
> >
> > He turned into a blubbering idiot when he saw that. *Obviously I can
> > make a fine hollandaise sauce and I never said anything to the
> > contrary.
> >
> you couldn't even clarify butter if your life depended on it.
> have you learned how to separate eggs yet?
> did your mother have any children that lived?

have you learned to read the ingredient list on products you buy?

In article >,
Lou Decruss > wrote:

> On Sun, 12 Feb 2012 09:47:42 -0800 (PST), A Moose in Love
> > wrote:
>
> >On Feb 12, 1:53*am, Sqwertz > wrote:
> >> On Sat, 11 Feb 2012 22:32:59 -0800, Julie Bove wrote:
> >> > "A Moose in Love" > wrote in message
> >> ...
> >> >> The idiot is so worried about ****ing up a hollandaise sauce. *It's
> >> >> not even funny. *Can't he cook?
> >>
> >> > I have made it in the past. *I don't recall having any problems and I
> >> > didn't
> >> > use any special tools.
> >>
> >> He's just jealous of the picture of the breakfast I made and posted.
> >>
> >> http://www.flickr.com/photos/7275891...8981/lightbox/
> >>
> >> He turned into a blubbering idiot when he saw that. *Obviously I can
> >> make a fine hollandaise sauce and I never said anything to the
> >> contrary.
> >>
> >> -sw
> >
> >what is so difficult or cool about your eggs benny? they look
> >mediocre.
> >anyone of average intelligence can learn to took mediocre like.
> >poached eggs are traditional btw.
>
> Where's your pictures?

you actually think he could operate a camera?

On Feb 12, 12:56*pm, Lou Decruss > wrote:
> On Sun, 12 Feb 2012 09:47:42 -0800 (PST), A Moose in Love
>
>
>
>
>
>
>
>
>
> > wrote:
> >On Feb 12, 1:53*am, Sqwertz > wrote:
> >> On Sat, 11 Feb 2012 22:32:59 -0800, Julie Bove wrote:
> >> > "A Moose in Love" > wrote in message
> >> ...
> >> >> The idiot is so worried about ****ing up a hollandaise sauce. *It's
> >> >> not even funny. *Can't he cook?
>
> >> > I have made it in the past. *I don't recall having any problems and I didn't
> >> > use any special tools.
>
> >> He's just jealous of the picture of the breakfast I made and posted.
>
> >>http://www.flickr.com/photos/7275891...8981/lightbox/
>
> >> He turned into a blubbering idiot when he saw that. *Obviously I can
> >> make a fine hollandaise sauce and I never said anything to the
> >> contrary.
>
> >> -sw
>
> >what is so difficult or cool about your eggs benny? *they look
> >mediocre.
> >anyone of average intelligence can learn to took mediocre like.
> >poached eggs are traditional btw.
>
> Where's your pictures?

i don't need to post photos. i'm secure enough that i know my
creations are top notch.

> > >On Feb 12, 1:53 am, Sqwertz wrote:
> > >> He's just jealous of the picture of the breakfast I made and posted.
> >
> > >>http://www.flickr.com/photos/7275891...8981/lightbox/
> >
> > >> He turned into a blubbering idiot when he saw that. Obviously I can
> > >> make a fine hollandaise sauce and I never said anything to the
> > >> contrary.
> >
> > >> -sw

Ok Steve.... I've got to ask. Was that pic really yours or something
scanned from a cookbook? eheheh It just looks so photo-shoot perfect for a
home pic.

The eggs are so perfect, the sauce is spooned perfectly around the yolks and
on the plate, then also the perfect plating and background and even the
lighting is perfect.

If this really was your breakfast, I bow down to your expertise. You should
be a chef if you're not already.

Gary

On Mon, 13 Feb 2012 08:20:55 -0500, Gary > wrote:

>
>> > >On Feb 12, 1:53 am, Sqwertz wrote:
>> > >> He's just jealous of the picture of the breakfast I made and posted.
>> >
>> > >>http://www.flickr.com/photos/7275891...8981/lightbox/
>> >
>> > >> He turned into a blubbering idiot when he saw that. Obviously I can
>> > >> make a fine hollandaise sauce and I never said anything to the
>> > >> contrary.
>> >
>> > >> -sw
>
>Ok Steve.... I've got to ask. Was that pic really yours or something
>scanned from a cookbook? eheheh It just looks so photo-shoot perfect for a
>home pic.

Give him the link to your Caprese salad, Steve.

>
>The eggs are so perfect, the sauce is spooned perfectly around the yolks and
>on the plate, then also the perfect plating and background and even the
>lighting is perfect.

In some thread a while back he said he wasn't a 'visual' person. Yeah,
right.<g>

Jim

On Mon, 13 Feb 2012 04:54:50 -0800 (PST), A Moose in Love
> wrote:

>On Feb 12, 12:56*pm, Lou Decruss > wrote:
>> On Sun, 12 Feb 2012 09:47:42 -0800 (PST), A Moose in Love

>> Where's your pictures?
>
>i don't need to post photos. i'm secure enough that i know my
>creations are top notch.

I believe that you believe that.

Lou

On Mon, 13 Feb 2012 08:20:55 -0500, Gary > wrote:

>
>> > >On Feb 12, 1:53 am, Sqwertz wrote:
>> > >> He's just jealous of the picture of the breakfast I made and posted.
>> >
>> > >>http://www.flickr.com/photos/7275891...8981/lightbox/
>> >
>> > >> He turned into a blubbering idiot when he saw that. Obviously I can
>> > >> make a fine hollandaise sauce and I never said anything to the
>> > >> contrary.
>> >
>> > >> -sw
>
>Ok Steve.... I've got to ask. Was that pic really yours or something
>scanned from a cookbook? eheheh It just looks so photo-shoot perfect for a
>home pic.
>
>The eggs are so perfect, the sauce is spooned perfectly around the yolks and
>on the plate, then also the perfect plating and background and even the
>lighting is perfect.
>
>If this really was your breakfast, I bow down to your expertise. You should
>be a chef if you're not already.

Steve takes many of his pictures on his deck. His style is pretty
unique. You can tell from the background that's his picture.

Lou

On Mon, 13 Feb 2012 09:34:00 -0600, Sqwertz >
wrote:

>On Mon, 13 Feb 2012 09:03:49 -0500, Jim Elbrecht wrote:
>
>> On Mon, 13 Feb 2012 08:20:55 -0500, Gary > wrote:
>>
>>>Ok Steve.... I've got to ask. Was that pic really yours or something
>>>scanned from a cookbook? eheheh It just looks so photo-shoot perfect for a
>>>home pic.
>
>Of course they're mine <pbbbt>. Along with all these rest of these:
>
>http://www.flickr.com/photos/sqwertz
>
>(The recent menudo pics are not supposed to be there - I uploaded
>those for somebody else then deleted them but for some reason they're
>still there)
>
>You can also subscribe to the "daily journal", AKA, alt.binaries.food.
>I generally post all my pictures there, and others do as well. Not
>necessarily on the website above - that's mostly just for sharing
>pictures here, or on Yelp or Chowhound. Sometimes I'll post pics to
>the facebook RFC page as well - gotta throw them a bone every once in
>a while.
>
>My breakfast shots are usually best. Taken around 10:am when the
>light is usually perfect. Here's yesterdays breakfast, for example:
>
>http://www.flickr.com/photos/sqwertz...1239/lightbox/
>
>JD Sage Sausge, eggs, Italian cheese blend, and an ancho chipotle
>sauce.
>
>> Give him the link to your Caprese salad, Steve.
>
>Hrmm. The only thing close to a caprese salad are these two which I
>just uploaded.
>
>http://www.flickr.com/photos/sqwertz...8431/lightbox/

Are those stuffed mushrooms?

Lou

On Mon, 13 Feb 2012 09:48:00 -0600, Sqwertz >
wrote:

>On Mon, 13 Feb 2012 08:20:55 -0500, Gary wrote:
>
>> The eggs are so perfect, the sauce is spooned perfectly around the yolks and
>> on the plate, then also the perfect plating and background and even the
>> lighting is perfect.
>
>Actually, it's too much sauce. The sausage and bread should have been
>showing more. But by the time I got it out to the back deck, it
>spread out too much. But at least it's real food - not the plastic
>stuff you see in the McDonalds commercials.

I thought it looked perfect.

Lou

Gary wrote:
>>>> On Feb 12, 1:53 am, Sqwertz wrote:
>>>>> He's just jealous of the picture of the breakfast I made and posted.
>>>>> http://www.flickr.com/photos/7275891...8981/lightbox/
>>>>> He turned into a blubbering idiot when he saw that. Obviously I can
>>>>> make a fine hollandaise sauce and I never said anything to the
>>>>> contrary.
>>>>> -sw
> Ok Steve.... I've got to ask. Was that pic really yours or something
> scanned from a cookbook? eheheh It just looks so photo-shoot perfect for a
> home pic.
>
> The eggs are so perfect, the sauce is spooned perfectly around the yolks and
> on the plate, then also the perfect plating and background and even the
> lighting is perfect.
>
> If this really was your breakfast, I bow down to your expertise. You should
> be a chef if you're not already.
>
> Gary

That's the same deck shot he always uses.

On Mon, 13 Feb 2012 10:46:32 -0600, Sqwertz >
wrote:

>On Mon, 13 Feb 2012 09:46:25 -0600, Lou Decruss wrote:
>
>> On Mon, 13 Feb 2012 09:34:00 -0600, Sqwertz >
>>
>>>http://www.flickr.com/photos/sqwertz...8431/lightbox/
>>
>> Are those stuffed mushrooms?
>
>Those are unsalted, marinated white anchovy fillets wrapped around
>pimento-stuffed green olives.

Looking with my glasses and the clue I see that now. Sounds
interesting. There's a place here that has a good sized area of
imported fish like that. I might try what you did.

thanks

Lou

Sqwertz wrote:
> On Mon, 13 Feb 2012 09:03:49 -0500, Jim Elbrecht wrote:
>
>> On Mon, 13 Feb 2012 08:20:55 -0500, Gary > wrote:
>>
>>> Ok Steve.... I've got to ask. Was that pic really yours or something
>>> scanned from a cookbook? eheheh It just looks so photo-shoot perfect for a
>>> home pic.
>
> Of course they're mine <pbbbt>. Along with all these rest of these:
>
> http://www.flickr.com/photos/sqwertz
>
> (The recent menudo pics are not supposed to be there - I uploaded
> those for somebody else then deleted them but for some reason they're
> still there)
>
> You can also subscribe to the "daily journal", AKA, alt.binaries.food.
> I generally post all my pictures there, and others do as well. Not
> necessarily on the website above - that's mostly just for sharing
> pictures here, or on Yelp or Chowhound. Sometimes I'll post pics to
> the facebook RFC page as well - gotta throw them a bone every once in
> a while.
>
> My breakfast shots are usually best. Taken around 10:am when the
> light is usually perfect. Here's yesterdays breakfast, for example:
>
> http://www.flickr.com/photos/sqwertz...1239/lightbox/
>
> JD Sage Sausge, eggs, Italian cheese blend, and an ancho chipotle
> sauce.
>
>> Give him the link to your Caprese salad, Steve.
>
> Hrmm. The only thing close to a caprese salad are these two which I
> just uploaded.
>
> http://www.flickr.com/photos/sqwertz...8431/lightbox/
> http://www.flickr.com/photos/sqwertz...8827/lightbox/
>
> The mozzarella in the first picture I made myself from whole milk.
>
>> In some thread a while back he said he wasn't a 'visual' person. Yeah,
>> right.<g>
>
> I'm not, really. I may take a little more care in assembly and
> presentation if I think it can be made photo-worthy, but my first
> priorty is eating tasty food (while it's still hot, if applicable).
> My second priority is cooking/making it properly. And my third
> priority is taking a photo of it (if I choose to). If the pictures
> come out good, sobeit. But I'm not going to chase the perfect picture
> while I'm hungry. I've posted some pretty lousy pictures to ABF, but
> as with all my pictures, they are for inspiration - not there to win
> any photography awards.
>
> Plenty of times I've been cruising ABF, RFC, or someplace else on the
> web and I see something that I can make or something that gives me an
> idea to make something similar and I'll be down in the kitchen 3
> minutes later or it has been jotted down in my mental grocery list.
> The quality of the picture (if any - it may just be a text post) has
> no effect on my decision and motivation to make something.
>
> -sw

Maybe someday you'll inspire me. That brekky looked great!

I am going through your back photos and see the label on the
pupae... Frozen Ground Cucumber?!

--
Jean B.