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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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dsi1 wrote:
> > Your thinking is remarkably simplistic and one-dimensional. Take your > average lasagna recipe and follow it to the letter. Chances are it's > going to turn out all gloppy and icky. Nobody makes a good lasagna > without messing up a few. If you had actually ever made one, you'd > already know this. That's only true for those who can't cook and have TIAD. Anyone who can recognize well made lasagna and is a half assed cook can replicate good lasagna every time, and needs no recipe... anyone who needs a written recipe to prepare any pasta dish would do best with Chef Boyardee and a can opener. There is nothing simpler to cook than pasta... if you can boil water you can cook any pasta dish. |
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