Bryan wrote:
>
> On Feb 18, 8:45 am, Gary > wrote:
> > Lately, I've been buying some of those small $1 pizzas. WTH? They do make
> > a nice quicky snack though.
>
> I've never seen one of those that was made with real cheese instead of
> cheese substitute.

I just looked and you're correct. These use a cheese substitute. Not too
bad though for a quick late-night snack.

Gary

"Steve Freides" wrote:
>
>Aaaaand - it's not that hard to make your own, either - you can buy
>pizza dough, ready to use, at TJ's and other grocery stores, and even if
>you can't, you can make your own on a tortilla, a pita, or similar. Add
>grated cheese, tomatoe sauce, heat, and eat - homemade pizza is about
>the easiest thing to make there is.

Seems you call any sandwhich a pizza... which tells me you haven't a
clue what's pizza.

Bryan wrote:
>
>I like Palermos Ultra Thin sausage.

WTF is "Ultra Thin sausage"... like your needle dick?

On Sat, 18 Feb 2012 10:22:41 -0500, Gary > wrote:

>Bryan wrote:
>>
>> On Feb 18, 8:45 am, Gary > wrote:
>> > Lately, I've been buying some of those small $1 pizzas. WTH? They do make
>> > a nice quicky snack though.
>>
>> I've never seen one of those that was made with real cheese instead of
>> cheese substitute.
>
>I just looked and you're correct. These use a cheese substitute. Not too
>bad though for a quick late-night snack.

So what, nowadays so does nearly every pizzaria use a cheese
substitute. For real cheese one pretty much needs to make their own,
or add real cheese to a frozen pizza.

> "Steve Freides" wrote:
> >
> >Aaaaand - it's not that hard to make your own, either - you can buy
> >pizza dough, ready to use, at TJ's and other grocery stores,

You can make your own *better* pizza dough quicker than a trip to a grocery
store.

Gary

Brooklyn1 wrote:
>
> On Sat, 18 Feb 2012 10:22:41 -0500, Gary > wrote:
>
> >Bryan wrote:
> >>
> >> On Feb 18, 8:45 am, Gary > wrote:
> >> > Lately, I've been buying some of those small $1 pizzas. WTH? They do make
> >> > a nice quicky snack though.
> >>
> >> I've never seen one of those that was made with real cheese instead of
> >> cheese substitute.
> >
> >I just looked and you're correct. These use a cheese substitute. Not too
> >bad though for a quick late-night snack.
>
> So what, nowadays so does nearly every pizzaria use a cheese
> substitute. For real cheese one pretty much needs to make their own,
> or add real cheese to a frozen pizza.

You made me look. My package of real cheese (that I add to frozen pizzas)
is real, thankfully.

Gary

dsi1 > wrote:
> On 2/17/2012 4:04 PM, gregz wrote:
>> > wrote:
>>> Doug > wrote:
>>>> gregz wrote:
>>>>>
>>>>> There is a pizza place near Pittsburgh. They make pizza like probably no
>>>>> other. You order the large. Each ingredient is two handfuls. They don't fit
>>>>> in a pizza box, not high enough. They wrap them in stapled paper. The
>>>>> center always becomes a greasy mess, while the outer crust is well done. If
>>>>> you order one half pepperoni. The two handfuls goes on one half. I have
>>>>> seen the pizza at least 4 inches high before cooking.
>>>>
>>>> If that's the place near Carnie-Mellon Tech there are immitators as far
>>>> away as Los Angeles metro. Are they the ones who shred their pepperoni
>>>> instead of slicing it? Great idea.
>>>
>>> Not if your like me. I like to pick them off and chew.
>>>
>>> No. The place is vincent's on rte 30 . Just look at an example........
>>>
>>> http://thevincentspizzapark.com/_2_0...for_Pizza.html
>>>
>>> Greg
>>
>> I took this picture from outside vincent's. Loading up the pie...
>>
>> http://zekfrivolous.com/misc/pizzavincents.JPG
>>
>> Greg
>
> You gots to be kidding!

Unfortunately vinni is no longer with us. There is still at least two
locations. Here is how to make pizza. Very simple. Here is
vinni.............

http://www.youtube.com/watch?v=3KLobYr1VS8

Greg