sf > wrote in
:

> On Thu, 16 Feb 2012 09:52:50 +0000 (UTC), "I'm back on the laptop"
> > wrote:
>
>> A butter knife basically 'rubs' the skin off, rather than using a
>> peeler to take a layer.
>
> I don't care. A peeler is faster and takes the skin off better. I
> don't peel ginger most of the time because I usually grate it and the
> peel mostly just lifts up on the sides. If I get a little grated peel
> in whatever it is I'm making, that doesn't matter either.
>


Extra fibre :-)

Doing the candied ginger........ well, it's gotta be peeled, and I like my
peeled ginger to look nice.




--
Peter
Tasmania
Australia