General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
z z z z is offline
external usenet poster
 
Posts: 695
Default Cookies

I have never been a big fan of cookies-I don't like how my teeth feel
afterwards till I can brush. I will eat the following when offered:

no-bake cookie made w cocoa oatmeal pb evap milk.

cut-out sugar cookie with simple frosting.

pb w choc kiss-has to be small.

mom's date pinwheels.

I don't like cookies warm from the oven, and actually prefer them cold
from the fridge.

I recently tried an interesting cookie I bought at the asian grocery
store here. From Japan, the only english word on the package was
bourbon, lol. I figured it would be fun and it was-fascinating
texture/sweet coating on that cookie-I wondered how it was done.

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 914
Default Cookies


I LOVE cookies and have "met" very few I can honestly say I didn't like,
so am a tried 'n' true 'cookie monster" for sure! LOL

My favorite are oatmeal raisin, or any spicy raisin cookie, but you put
any cookie before me, and I'll inhale it in a flash!

I've been baking since I was 9 and every Sunday, I usually make 3
different kinds of cookies for "family day" at our house, and been doing
this for years. For the holidays I make around 2 dozen different kinds
of cookies, and give them out in pretty containers along with my
homemade candy, which I also love to make, but I could bake cookies all
day long, and never know when to stop.

Cookies? Did someone say cookies? I'll be right there!!!

Judy

  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 914
Default Cookies


sf wrote:

>If you've never tried "flourless peanut
> butter cookies", try them! It's a good
> way to use up peanut butter that "failed"
> as a sandwich spread. Really!


Yes, they really are good, aren't they?! My hubby prefers those, as said
they have a stronger peanut butter flavor, than the regular recipe I use
sometimes, that has flour, etc. in them.

Judy

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mother's Cookies *and* Archway Cookies Blinky the Shark General Cooking 7 07-12-2008 06:46 AM
Gourmade Cookies Peanut Butter Blitzers( Cookies) Joshua Berry Recipes (moderated) 0 14-03-2008 03:33 AM
Christmas Scotch Cookies (aka shortbread cookies) Carla Gilliss General Cooking 21 30-09-2006 11:03 AM
Cornstarch Cookies - Norwegian Butter Cookies Duckie ® Recipes 0 07-08-2005 03:19 PM
chewy citrus cookies and the chocolate brownie cookies Susan Diabetic 2 19-04-2004 08:49 AM


All times are GMT +1. The time now is 09:52 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"