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chili
On Feb 27, 1:02*pm, John Kuthe > wrote:
> On Feb 27, 11:50*am, gregz > wrote: > > > > > > > John Kuthe > wrote: > > > On Feb 26, 2:59 pm, David Harmon > wrote: > > >> On Sat, 25 Feb 2012 20:30:50 -0800 (PST) in rec.food.cooking, John Kuthe > > >> > wrote, > > > >>> On Feb 25, 9:36 pm, gregz > wrote: > > >>>> The second thing I window ordered was a hamburger. I drove off, and sure > > >>>> enough a bun and a piece of meat. NOTHING ELSE. Never went back. > > > >>> You got exactly what you ordered. A "hamburger" with nothing on it. > > >>> Why dissatisfied? > > > >> He never ordered a "hamburger with nothing on it". > > > >> A hamburger ordinarily comes with an assortment of default condiments > > >> that the vendor thinks are a good combination for that burger. *Nothing > > >> but a patty and a bun, unless he actually said "nothing on it" when > > >> ordering, means that the vendor will do the minimum he thinks he can get > > >> away with. > > > > Not at Steak-n-Shake. A "hamburger" when ordered without specifying > > > anything on it comes plain. Meat and bun, and that's all. He got what > > > he ordered. > > > > It was a misunderstanding. Of course the order taker surely asked him > > > if he wanted anything on it, which I'm almost certain they did. They > > > should have at least. All the people who have ordered "a steakburger" > > > have always been asked in my experience. I know enough to always > > > specify exactly what I want on my Steakburger. He's just neglecting > > > that part of the story to emphasize his denigrating effect. (Or they > > > really didn't ask him, in which case the onus is on that specific > > > order taker!) > > > > John Kuthe... > > > If they would have asked me what I want on it, why in he'll would I say > > nothing. > > I actually prefer Roy Rodgers where they have a full do it yourself bar, or > > does ss have a bar inside ?? > > > I also prefer to load my own hot dogs. > > > Greg > > Yeah, Bryan used to love it when Burger Chef (or King) had their > "Works Bar". He's stuff more crap on a pigslop burger than was even > reasonable and then stuff it all back into the little plastic bag > thing they serves them in to eat it from. > > He's been a glutton for a long time and it finally caught up with him. > > John Kuthe... Cool story, Bro. |
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