How do I go about cooking glutinous rice?


--
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On Sat, 30 Oct 2004 16:51:20 GMT, Diane Epps wrote:

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> From: "Diane Epps" >
> Newsgroups: rec.food.cooking
> Subject: help glutinous rice
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> How do I go about cooking glutinous rice?

Depends onwhat you are trying to do. But pretty much like regular rice
unless you are making a Risolto, and then you add the stock a little at a
time stiring it all the while.

--
Your choice, you can die skinny or you can die happy.

On Sat, 30 Oct 2004 16:51:20 GMT, "Diane Epps" >
wrote:

>How do I go about cooking glutinous rice?
¨
Soak for at least 4 hours (but it can be more) in water. Then drain,
put in the upper part of a steamer lined with cheesecloth, steam for
20 min.

Nathalie in Switzerland

On Sat, 30 Oct 2004 16:51:20 GMT, "Diane Epps" >
wrote:

>How do I go about cooking glutinous rice?
¨
Soak for at least 4 hours (but it can be more) in water. Then drain,
put in the upper part of a steamer lined with cheesecloth, steam for
20 min.

Nathalie in Switzerland

"Glenn Jacobs" > wrote in message
...
> On Sat, 30 Oct 2004 16:51:20 GMT, Diane Epps wrote:
>
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>> From: "Diane Epps" >
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>> Subject: help glutinous rice
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>>
>> How do I go about cooking glutinous rice?
>
> Depends onwhat you are trying to do. But pretty much like regular rice
> unless you are making a Risolto, and then you add the stock a little at a
> time stiring it all the while.
>
> --
> Your choice, you can die skinny or you can die happy.
>the only way I have had it was cooked inside a banana leaf and called a
>babies head. There was meat and vegetables included and the dish was
>steamed?

"Glenn Jacobs" > wrote in message
...
> On Sat, 30 Oct 2004 16:51:20 GMT, Diane Epps wrote:
>
>> Path:
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>> From: "Diane Epps" >
>> Newsgroups: rec.food.cooking
>> Subject: help glutinous rice
>> Lines: 7
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>> X-Received-Date: Sat, 30 Oct 2004 12:51:21 EDT (be05)
>>
>> How do I go about cooking glutinous rice?
>
> Depends onwhat you are trying to do. But pretty much like regular rice
> unless you are making a Risolto, and then you add the stock a little at a
> time stiring it all the while.
>
> --
> Your choice, you can die skinny or you can die happy.
>the only way I have had it was cooked inside a banana leaf and called a
>babies head. There was meat and vegetables included and the dish was
>steamed?

On Sun, 31 Oct 2004 17:20:14 GMT, Diane Epps wrote:

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> From: "Diane Epps" >
> Newsgroups: rec.food.cooking
> References: > >
> Subject: help glutinous rice
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>
> "Glenn Jacobs" > wrote in message
> ...
>> On Sat, 30 Oct 2004 16:51:20 GMT, Diane Epps wrote:
>>
>>> Path:
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>>> From: "Diane Epps" >
>>> Newsgroups: rec.food.cooking
>>> Subject: help glutinous rice
>>> Lines: 7
>>> X-Priority: 3
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>>>
>>> How do I go about cooking glutinous rice?
>>
>> Depends onwhat you are trying to do. But pretty much like regular rice
>> unless you are making a Risolto, and then you add the stock a little at a
>> time stiring it all the while.
>>
>> --
>> Your choice, you can die skinny or you can die happy.
>>the only way I have had it was cooked inside a banana leaf and called a
>>babies head. There was meat and vegetables included and the dish was
>>steamed?

Sounds Interesting, if you find the recipe post it!

I have used it for risolto and for rice to accompany chinese food. It
works well with chop sticks since it tends to stict together.


Jake
--
JakeInHartsel

Food, The Art Form that You Can Eat

On Sun, 31 Oct 2004 17:20:14 GMT, Diane Epps wrote:

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> From: "Diane Epps" >
> Newsgroups: rec.food.cooking
> References: > >
> Subject: help glutinous rice
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>
> "Glenn Jacobs" > wrote in message
> ...
>> On Sat, 30 Oct 2004 16:51:20 GMT, Diane Epps wrote:
>>
>>> Path:
>>> be05!c01.usenetserver.com!c03.atl99.usenetserver.c om!news.usenetserver.com!news.mailgate.org!newsfee d.wirehub.nl!fr.ip.ndsoftware.net!border2.nntp.ams .giganews.com!nntp.giganews.com!news-hub.cableinet.net!blueyonder!pe1.news.blueyonder.c o.uk!blueyonder!fe1.news.blueyonder.co.uk.POSTED!5 3ab2750!not-for-mail
>>> From: "Diane Epps" >
>>> Newsgroups: rec.food.cooking
>>> Subject: help glutinous rice
>>> Lines: 7
>>> X-Priority: 3
>>> X-MSMail-Priority: Normal
>>> X-Newsreader: Microsoft Outlook Express 6.00.2900.2180
>>> X-RFC2646: Format=Flowed; Original
>>> X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180
>>> Message-ID: >
>>> Date: Sat, 30 Oct 2004 16:51:20 GMT
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>>> 2004 17:51:20 BST)
>>> NNTP-Posting-Date: Sat, 30 Oct 2004 17:51:20 BST
>>> Xref: usenetserver.com rec.food.cooking:1430847
>>> X-Received-Date: Sat, 30 Oct 2004 12:51:21 EDT (be05)
>>>
>>> How do I go about cooking glutinous rice?
>>
>> Depends onwhat you are trying to do. But pretty much like regular rice
>> unless you are making a Risolto, and then you add the stock a little at a
>> time stiring it all the while.
>>
>> --
>> Your choice, you can die skinny or you can die happy.
>>the only way I have had it was cooked inside a banana leaf and called a
>>babies head. There was meat and vegetables included and the dish was
>>steamed?

Sounds Interesting, if you find the recipe post it!

I have used it for risolto and for rice to accompany chinese food. It
works well with chop sticks since it tends to stict together.


Jake
--
JakeInHartsel

Food, The Art Form that You Can Eat