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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gregory Morrow wrote:
> Steve Calvin wrote: > > >>Nah, not really. It wasn't bad. It just wasn't "up to par" and other >>places around here are much better. > > > > May I ask how much your meal was? I thought one of the attractions of > culinary school restos is that they gave good value for money because they > are indeed a "training ground" for their attendees..that's the case for > several schools I know of here in Chicago... > > If you had been charged somewhat less would you have been as critical? > First, I agree with the points that you raised in your prior post all the way. We'd just heard so much about it over the years we figured that we should try it at least once before being "planted". ;-) I don't mind you asking at all. It was $190 per/couple with drinks and tip. Would I have been less critical of it was less? Probably not. I don't mind paying for good stuff and I certainly like paying less for it a lot more. But, whatever I'm paying I just want it good. -- Steve Who was the first person to say, "See that chicken there... I'm gonna eat the next thing that comes outta it's ass?" |
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> Steve Calvin writes:
> >Gregory Morrow wrote: >> Steve Calvin wrote: >> >>>Nah, not really. It wasn't bad. It just wasn't "up to par" and other >>>places around here are much better. >> >> May I ask how much your meal was? > >I don't mind you asking at all. It was $190 per/couple with drinks and >tip. > >Would I have been less critical of it was less? Probably not. I don't >mind paying for good stuff and I certainly like paying less for it a >lot more. But, whatever I'm paying I just want it good. I have to assume your bar bill made up a goodly portion because from your description of the meal you had that's a rather hefty tab... and like essentially all yoose had was a so-so salad and the entree (actually from your description it was the children's portion), no appetizers, no soups, no desserts. Your food bill shouldn't have been a cent over $35 each. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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PENMART01 wrote:
>>Steve Calvin writes: >> >>Gregory Morrow wrote: >> >>>Steve Calvin wrote: >>> >>> >>>>Nah, not really. It wasn't bad. It just wasn't "up to par" and other >>>>places around here are much better. >>> >>>May I ask how much your meal was? >> >>I don't mind you asking at all. It was $190 per/couple with drinks and >>tip. >> >>Would I have been less critical of it was less? Probably not. I don't >>mind paying for good stuff and I certainly like paying less for it a >>lot more. But, whatever I'm paying I just want it good. > > > I have to assume your bar bill made up a goodly portion because from your > description of the meal you had that's a rather hefty tab... and like > essentially all yoose had was a so-so salad and the entree (actually from your > description it was the children's portion), no appetizers, no soups, no > desserts. Your food bill shouldn't have been a cent over $35 each. > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` Well, I think that others had three bottles of some kind of wine. Most had appetizers (I passed) all had soup, all had salad, all had main courses, all had dessert (I didn't really have dessert as I said earlier). Everything was a la carte. For drinks, I believe that I had two Sam Adams. I didn't run down everyones meal as the only one that I felt qualified to judge was mine. Nancy agrees though that we won't be back. -- Steve Who was the first person to say, "See that chicken there... I'm gonna eat the next thing that comes outta it's ass?" |
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> Steve Calvin writes:
> >Gregory Morrow wrote: >> Steve Calvin wrote: >> >>>Nah, not really. It wasn't bad. It just wasn't "up to par" and other >>>places around here are much better. >> >> May I ask how much your meal was? > >I don't mind you asking at all. It was $190 per/couple with drinks and >tip. > >Would I have been less critical of it was less? Probably not. I don't >mind paying for good stuff and I certainly like paying less for it a >lot more. But, whatever I'm paying I just want it good. I have to assume your bar bill made up a goodly portion because from your description of the meal you had that's a rather hefty tab... and like essentially all yoose had was a so-so salad and the entree (actually from your description it was the children's portion), no appetizers, no soups, no desserts. Your food bill shouldn't have been a cent over $35 each. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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PENMART01 wrote:
>>Steve Calvin writes: >> >>Gregory Morrow wrote: >> >>>Steve Calvin wrote: >>> >>> >>>>Nah, not really. It wasn't bad. It just wasn't "up to par" and other >>>>places around here are much better. >>> >>>May I ask how much your meal was? >> >>I don't mind you asking at all. It was $190 per/couple with drinks and >>tip. >> >>Would I have been less critical of it was less? Probably not. I don't >>mind paying for good stuff and I certainly like paying less for it a >>lot more. But, whatever I'm paying I just want it good. > > > I have to assume your bar bill made up a goodly portion because from your > description of the meal you had that's a rather hefty tab... and like > essentially all yoose had was a so-so salad and the entree (actually from your > description it was the children's portion), no appetizers, no soups, no > desserts. Your food bill shouldn't have been a cent over $35 each. > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` Well, I think that others had three bottles of some kind of wine. Most had appetizers (I passed) all had soup, all had salad, all had main courses, all had dessert (I didn't really have dessert as I said earlier). Everything was a la carte. For drinks, I believe that I had two Sam Adams. I didn't run down everyones meal as the only one that I felt qualified to judge was mine. Nancy agrees though that we won't be back. -- Steve Who was the first person to say, "See that chicken there... I'm gonna eat the next thing that comes outta it's ass?" |
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