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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Cheryl" < Hi Polly. I can't imagine pepper of any flavor taking the place of > salt, but I'm going to work toward reducing my sodium intake. I know many > foods have enough for our body without adding more during cooking or at > the table, but I'm a salt freak and it's catching up with me. > > thanks Some things just Must have a little salt. When I see a chocolate recipe with no salt I always think, "That's not going to work". OTOH, be careful of bread. Sometimes, just one slice will get you for 10% of a sensible intake. Polly |
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