General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,387
Default Pretzels?

On Mar 3, 8:27*pm, "Julie Bove" > wrote:
> "merryb" > wrote in message
>
> ...
>
> > Hey all- my Mom "suggested" to a co-worker that I would be willing to
> > make pretzels for an open house party- thanks Mom! So, I am going to
> > be baking pretzels for 100 people. We have a local brewery that makes
> > some pretty good beer, so that will be served also- not sure what
> > else. I assume there will be a lot of standing around, so I'm thinking
> > sticks would be easiest, probably 8 inches long or so, and 3 per
> > person- tomorrow will be my first test baking day. I think I need a
> > few flavors, and I hope you all can offer advice- here's what I'm
> > thinking;
> > Salted
> > Parm and/or rosemary
> > Mustard
> > Should a few salted ones be dipped in chocolate? I know beer and
> > chocolate can pair nicely...If you have an idea, I'd love to hear it-
> > thanks!

>
> Poppy seeds are good on pretzels.


Interesting idea- thanks! I wonder if a multi-seed would be good??
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Pretzels?

On Sat, 3 Mar 2012 20:38:52 -0800 (PST), merryb >
wrote:

> On Mar 3, 8:27*pm, "Julie Bove" > wrote:
> > "merryb" > wrote in message
> >
> > ...
> >
> > > Hey all- my Mom "suggested" to a co-worker that I would be willing to
> > > make pretzels for an open house party- thanks Mom! So, I am going to
> > > be baking pretzels for 100 people. We have a local brewery that makes
> > > some pretty good beer, so that will be served also- not sure what
> > > else. I assume there will be a lot of standing around, so I'm thinking
> > > sticks would be easiest, probably 8 inches long or so, and 3 per
> > > person- tomorrow will be my first test baking day. I think I need a
> > > few flavors, and I hope you all can offer advice- here's what I'm
> > > thinking;
> > > Salted
> > > Parm and/or rosemary
> > > Mustard
> > > Should a few salted ones be dipped in chocolate? I know beer and
> > > chocolate can pair nicely...If you have an idea, I'd love to hear it-
> > > thanks!

> >
> > Poppy seeds are good on pretzels.

>
> Interesting idea- thanks! I wonder if a multi-seed would be good??


If poppy is good, "Everything" is even better - don't forget the salt!

--
Food is an important part of a balanced diet.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
What's Up with Pretzels? jmcquown[_2_] General Cooking 46 05-10-2014 10:39 PM
Soft Pretzels International Recipes OnLine Recipes (moderated) 0 13-03-2006 07:42 AM
pretzels baresi Beer 0 12-01-2005 12:14 PM
pretzels baresi Beer 0 12-01-2005 12:14 PM
pretzels baresi Beer 0 12-01-2005 12:14 PM


All times are GMT +1. The time now is 04:45 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"