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Pretzels?
"merryb" > wrote in message ... > Hey all- my Mom "suggested" to a co-worker that I would be willing to > make pretzels for an open house party- thanks Mom! So, I am going to > be baking pretzels for 100 people. We have a local brewery that makes > some pretty good beer, so that will be served also- not sure what > else. I assume there will be a lot of standing around, so I'm thinking > sticks would be easiest, probably 8 inches long or so, and 3 per > person- tomorrow will be my first test baking day. I think I need a > few flavors, and I hope you all can offer advice- here's what I'm > thinking; > Salted > Parm and/or rosemary > Mustard > Should a few salted ones be dipped in chocolate? I know beer and > chocolate can pair nicely...If you have an idea, I'd love to hear it- > thanks! Are these soft pretzels or hard pretzels? |
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