On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
wrote:

>. I think I need a
>few flavors, and I hope you all can offer advice- here's what I'm
>thinking;
>Salted
>Parm and/or rosemary
>Mustard

Garlic

Tara

On Mar 4, 5:31*am, Tara > wrote:
> On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
> wrote:
>
> >. I think I need a
> >few flavors, and I hope you all can offer advice- here's what I'm
> >thinking;
> >Salted
> >Parm and/or rosemary
> >Mustard
>
> Garlic
>
> Tara

I would use dessicated garlic for this, so there are chunks.

On Sun, 4 Mar 2012 09:49:47 -0800 (PST), spamtrap1888
> wrote:

> On Mar 4, 5:31*am, Tara > wrote:
> > On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
> > wrote:
> >
> > >. I think I need a
> > >few flavors, and I hope you all can offer advice- here's what I'm
> > >thinking;
> > >Salted
> > >Parm and/or rosemary
> > >Mustard
> >
> > Garlic
> >
> > Tara
>
> I would use dessicated garlic for this, so there are chunks.

Desiccated garlic?

--
Food is an important part of a balanced diet.

sf wrote:

>> I would use dessicated garlic for this, so there are chunks.
>
>Desiccated garlic?

[sic]

On Mar 4, 12:13*pm, George M. Middius > wrote:
> sf wrote:
> >> I would use dessicated garlic for this, so there are chunks.
>
> >Desiccated garlic?
>
> [sic]

http://www.mccormick.com/Products/He...ic-Minced.aspx

On Mar 4, 5:31*am, Tara > wrote:
> On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
> wrote:
>
> >. I think I need a
> >few flavors, and I hope you all can offer advice- here's what I'm
> >thinking;
> >Salted
> >Parm and/or rosemary
> >Mustard
>
> Garlic
>
> Tara

Forgot about that- good call! Thanks!

merryb wrote:
>Tara wrote:
>> merryb wrote:
>>
>> >. I think I need a
>> >few flavors, and I hope you all can offer advice- here's what I'm
>> >thinking;
>> >Salted
>> >Parm and/or rosemary
>> >Mustard
>>
>> Garlic
>>
>> Tara
>
>Forgot about that- good call! Thanks!

Pretzels coated with dark chocolate.
http://foodconfidence.com/2012/02/21...erry-clusters/

On Mar 4, 12:13*pm, Brooklyn1 <Gravesend1> wrote:
> merryb wrote:
> >Tara wrote:
> >> merryb wrote:
>
> >> >. I think I need a
> >> >few flavors, and I hope you all can offer advice- here's what I'm
> >> >thinking;
> >> >Salted
> >> >Parm and/or rosemary
> >> >Mustard
>
> >> Garlic
>
> >> Tara
>
> >Forgot about that- good call! Thanks!
>
> Pretzels coated with dark chocolate.http://foodconfidence.com/2012/02/21...chocolate-pret...

I think that sounds great, but don't think I'll be doing a bunch of
them. I don't know how much this gal is willing to pay- if I have to
temper chocolate and go thru all that, I will have to charge her
more...