On Mar 4, 5:31*am, Tara > wrote:
> On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
> wrote:
>
> >. I think I need a
> >few flavors, and I hope you all can offer advice- here's what I'm
> >thinking;
> >Salted
> >Parm and/or rosemary
> >Mustard
>
> Garlic
>
> Tara

I would use dessicated garlic for this, so there are chunks.

On Sun, 4 Mar 2012 09:49:47 -0800 (PST), spamtrap1888
> wrote:

> On Mar 4, 5:31*am, Tara > wrote:
> > On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
> > wrote:
> >
> > >. I think I need a
> > >few flavors, and I hope you all can offer advice- here's what I'm
> > >thinking;
> > >Salted
> > >Parm and/or rosemary
> > >Mustard
> >
> > Garlic
> >
> > Tara
>
> I would use dessicated garlic for this, so there are chunks.

Desiccated garlic?

--
Food is an important part of a balanced diet.

sf wrote:

>> I would use dessicated garlic for this, so there are chunks.
>
>Desiccated garlic?

[sic]

On Mar 4, 12:13*pm, George M. Middius > wrote:
> sf wrote:
> >> I would use dessicated garlic for this, so there are chunks.
>
> >Desiccated garlic?
>
> [sic]

http://www.mccormick.com/Products/He...ic-Minced.aspx