On Sat, 3 Mar 2012 20:38:52 -0800 (PST), merryb >
wrote:

> On Mar 3, 8:27*pm, "Julie Bove" > wrote:
> > "merryb" > wrote in message
> >
> > ...
> >
> > > Hey all- my Mom "suggested" to a co-worker that I would be willing to
> > > make pretzels for an open house party- thanks Mom! So, I am going to
> > > be baking pretzels for 100 people. We have a local brewery that makes
> > > some pretty good beer, so that will be served also- not sure what
> > > else. I assume there will be a lot of standing around, so I'm thinking
> > > sticks would be easiest, probably 8 inches long or so, and 3 per
> > > person- tomorrow will be my first test baking day. I think I need a
> > > few flavors, and I hope you all can offer advice- here's what I'm
> > > thinking;
> > > Salted
> > > Parm and/or rosemary
> > > Mustard
> > > Should a few salted ones be dipped in chocolate? I know beer and
> > > chocolate can pair nicely...If you have an idea, I'd love to hear it-
> > > thanks!
> >
> > Poppy seeds are good on pretzels.
>
> Interesting idea- thanks! I wonder if a multi-seed would be good??

If poppy is good, "Everything" is even better - don't forget the salt!

--
Food is an important part of a balanced diet.