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Pretzels?
merryb wrote:
>Tara wrote: >> merryb wrote: >> >> >. I think I need a >> >few flavors, and I hope you all can offer advice- here's what I'm >> >thinking; >> >Salted >> >Parm and/or rosemary >> >Mustard >> >> Garlic >> >> Tara > >Forgot about that- good call! Thanks! Pretzels coated with dark chocolate. http://foodconfidence.com/2012/02/21...erry-clusters/ |
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