OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
leave that out. It would be nice to have something with nuts or other
interesting ingredients.

"Gayle Hodur" > wrote in
:

> OK I need something new in the way of a tuna salad recipe. I HATE
> RELISH, so leave that out. It would be nice to have something with
> nuts or other interesting ingredients.
>
>


You don't wwant much, do you?

Ever heard of Google, or Bing?


Besides, what sort of Tuna are you using. Fresh, or the tinned cat food
type?

Please say fresh!!


--
Peter
Tasmania
Australia

"I'm back on the laptop" > wrote in
:

> "Gayle Hodur" > wrote in
> :
>
>> OK I need something new in the way of a tuna salad recipe. I HATE
>> RELISH, so leave that out. It would be nice to have something with
>> nuts or other interesting ingredients.
>>
>>
>
>
> You don't wwant much, do you?
>
> Ever heard of Google, or Bing?
>
>
> Besides, what sort of Tuna are you using. Fresh, or the tinned cat
food
> type?
>
> Please say fresh!!
>
>



here's a 'fresh' recipe.........


http://www.smh.com.au/lifestyle/cuis...na-salad-with-
preserved-lemon-currants-pine-nuts-and-sumac-20111019-1m5ib.html


Tuna salad with preserved lemon, currants, pine nuts and sumac


Cooking time
Ready in 20-40 minutes

Difficulty
Medium

Cuisine
Greek

Course
Lunch

Special options
Healthy , Wheat-free , Dairy-free , Egg-free



The Mediterranean is the inspiration for Rachel Grisewood's heavenly
lunch.


Ingredients

* Serves 6

* 750g tuna
* 4 tbsp olive oil
* 1 small radicchio
* 2 tsp sumac
* ¼ preserved lemon, rinsed, flesh removed and finely chopped
* 50g currants (soaked in water for 20 minutes, then drained)
* 50g pine nuts
* handful parsley, chopped
* 1 cup verjuice
* salt and pepper

Method

Slice tuna on an angle into slices about 1cm thick. Heat 2 tbsp olive
oil in a heavy-based frying pan until smoking, then add tuna and sear on
both sides for about 1 minute or until brown. Place radicchio leaves on
a serving platter and arrange tuna on top. In the pan, place remaining
ingredients, stir and bring to the boil. Season to taste and spoon over
tuna salad.




--
Peter
Tasmania
Australia

On Sat, 3 Mar 2012 18:14:50 -0800, "Gayle Hodur" >
wrote:

>OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
>leave that out. It would be nice to have something with nuts or other
>interesting ingredients.

I had a recipe with finely diced radish and jicama. Probalby off
epicurious.

-Zz

Gayle Hodur wrote:

> OK I need something new in the way of a tuna salad recipe. I HATE
> RELISH, so leave that out. It would be nice to have something with nuts
> or other interesting ingredients.

Chunk light tuna
Pomegranate arils
Mayonnaise
Thinly-sliced green onions
Coarsely-chopped walnuts
Salt and black pepper to taste

Bob

On 3/3/2012 7:14 PM, Gayle Hodur wrote:
> OK I need something new in the way of a tuna salad recipe. I HATE
> RELISH, so leave that out. It would be nice to have something with nuts
> or other interesting ingredients.



I have occasionally mixed tuna with drained chopped bottled Italian
"pepper salad" or bottled red roasted peppers. The peppers are oily
enough, even when drained on paper towels, so it doesn;t need any other
dressing except maybe a squeeze of lemon juice and some fresh ground pepper.

gloria p

Gayle Hodur wrote:

>OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
>leave that out. It would be nice to have something with nuts or other
>interesting ingredients.

Skip the tuna and use salmon.

Try this for a little different
http://www.food.com/recipe/green-dea...a-sandwich-546

On 3/3/2012 9:14 PM, Gayle Hodur wrote:

> OK I need something new in the way of a tuna salad recipe. I HATE
> RELISH, so leave that out. It would be nice to have something with nuts
> or other interesting ingredients.

Something like that is easy to try different ingredients to see what you
like. Mustard, or not. Onions, or not. Mayo, or just a vinaigrette.

Experiment.

On 3/3/2012 4:14 PM, Gayle Hodur wrote:
> OK I need something new in the way of a tuna salad recipe. I HATE
> RELISH, so leave that out. It would be nice to have something with nuts
> or other interesting ingredients.

Add some liquid smoke to the mix and use it as a spread for crackers.

"dsi1" > wrote in message
...
> On 3/3/2012 4:14 PM, Gayle Hodur wrote:
>> OK I need something new in the way of a tuna salad recipe. I HATE
>> RELISH, so leave that out. It would be nice to have something with nuts
>> or other interesting ingredients.
>
> Add some liquid smoke to the mix and use it as a spread for crackers.
I add a handful of grated carrot to tuna salad. Doesn't seem to make any
difference to the taste and maybe does sneak in a vitamin. Polly

Gloria wrote:

> I have occasionally mixed tuna with drained chopped bottled Italian
> "pepper salad" or bottled red roasted peppers. The peppers are oily
> enough, even when drained on paper towels, so it doesn;t need any other
> dressing except maybe a squeeze of lemon juice and some fresh ground
> pepper.

That would probably work with marinated artichoke hearts, too.

Bob

Gayle Hodur wrote:
>
> OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
> leave that out. It would be nice to have something with nuts or other
> interesting ingredients.

Use your favorite recipe and add a small amount of chopped apple

For me, to the base of tuna and mayo, I'll add small amounts of onion,
celery, horseradish, and mustard. I'll add apple if I have some and
sometimes 1/2 hardboiled egg.

On 3/3/2012 9:14 PM, Gayle Hodur wrote:
> OK I need something new in the way of a tuna salad recipe. I HATE
> RELISH, so leave that out. It would be nice to have something with nuts
> or other interesting ingredients.

Add some dried cranberries (not those craisen things).

On Mar 3, 9:14*pm, "Gayle Hodur" > wrote:
> OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
> leave that out. It would be nice to have something with nuts or other
> interesting ingredients.

In tuna salad, of course I use hellman's mayonaise. I've never made
my own mayo yet, but then that might be too sexy. Anyway, tuna, mayo,
a tad apple cider vinegar, some chopped walnuts (love that texture),
chopped red bell pepper, chopped celery, and some fruit such as grape
halves seedless.

On Sat, 3 Mar 2012 18:14:50 -0800, "Gayle Hodur" >
wrote:

> OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
> leave that out. It would be nice to have something with nuts or other
> interesting ingredients.

I always like tuna salad with tart apples, raisins optional but I like
them.

--
Food is an important part of a balanced diet.

On Sun, 4 Mar 2012 09:05:26 -0800 (PST), A Moose in Love
> wrote:

> On Mar 3, 9:14*pm, "Gayle Hodur" > wrote:
> > OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
> > leave that out. It would be nice to have something with nuts or other
> > interesting ingredients.
>
> In tuna salad, of course I use hellman's mayonaise. I've never made
> my own mayo yet, but then that might be too sexy. Anyway, tuna, mayo,
> a tad apple cider vinegar, some chopped walnuts (love that texture),
> chopped red bell pepper, chopped celery, and some fruit such as grape
> halves seedless.

I new I missed something in my post. It was walnuts.

--
Food is an important part of a balanced diet.

"Gayle Hodur" > wrote:
> OK I need something new in the way of a tuna salad recipe. I HATE RELISH,
> so leave that out. It would be nice to have something with nuts or other
> interesting ingredients.

You got me hungry. One of my favorites is tuna salad hoagie. Run through
the turbo oven on nice bun, extra mayo, tomato, onion, cheese. I would take
one on toast right now.

Greg

On Mar 3, 8:14*pm, "Gayle Hodur" > wrote:
> OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
> leave that out. It would be nice to have something with nuts or other
> interesting ingredients.

Well, waddle yer fat arse into the kitchen and experiment until you
get what you want. Everyone here is not going to do the work for
you. Grow the **** up. LOL

On Sat, 3 Mar 2012 18:14:50 -0800, "Gayle Hodur" >
wrote:

>OK I need something new in the way of a tuna salad recipe. I HATE RELISH, so
>leave that out. It would be nice to have something with nuts or other
>interesting ingredients.

My sister adores tuna and only Kirkland tuna from COSTCO. Her
clue...don't use relish and instead chop up whole sweet pickles.
Enough to alter the just tuna taste, mix with sea salt and fresh
nicely ground pepper and mayo (best Foods, here). Sit for 12 hours. It
does matter. The crunchy sweet pickles make all the difference.

aloha,
Cea

On Sat, 03 Mar 2012 22:36:32 -0800, Bob Terwilliger
> wrote:

>Gloria wrote:
>
>> I have occasionally mixed tuna with drained chopped bottled Italian
>> "pepper salad" or bottled red roasted peppers. The peppers are oily
>> enough, even when drained on paper towels, so it doesn;t need any other
>> dressing except maybe a squeeze of lemon juice and some fresh ground
>> pepper.
>
>That would probably work with marinated artichoke hearts, too.

Both sound like great ideas. Thank you both. It made me think of the
jar of celery salad I've got in the pantry that I'll bet would be good
too.

http://www.europeanmarketonline.com/...ery-salad.html

Lou