ImStillMags wrote:

>here's my favoarite recipe.....you can use
> a salisbury steak ground beef mixture or
> use those cube steaks......I always
> prefer the cube steaks.

>http://www.hizzoners.com/recipes/meats
>/247-country-style-steak-with-caramelize
>d-onion-gravy

>you can add mushrooms to the gravy as
> well, play with it however suits your
>fancy.

This sounds really good, so I will copy off the recipe. I have made
Salisbury Steak before using onions in the gravy, but I might try this
recipe with the cube steak.

We like mushrooms, so add them to a lot of main dishes.

One of my favorite ways to fix cube steaks is to coat them with a
mixture of about 1/4 cup flour, 1-1/2 tsp. salt, 1/8 tsp. pepper and 2
tsp. dry mustard. Brown in oil, reserving flour mixture. Remove meat and
put remaining flour mixture back in skillet with the drippings, adding 2
cups water and 1 tbsp. Worcestershire Sauce. Cook and stir till mixed
well. Put meat back in the sauce; cover and simmer for 1-1/2 hours.
Check occasionally to make sure water doesn't boil away, as may need to
add more. I also have baked this in the oven for the same length of
time. If I have fresh mushrooms on hand, I'll slice them and add too.
The gravy from this is delicious!

Judy