Lou Decruss wrote:
(Judy Haffner) wrote:
>
>>One of my favorite ways to fix cube steaks
>
> Why do you buy broken steaks?

Some cuts that are tough have very good flavor. The usual option is
slow wet cooking like a stew. It's nice to have a faster cooking method
available for them as an option.

Using the word "steak" for such cuts is a bit of a misnomer though.
Salisbury steak my chuck. It's a hamburger served without a bun. Cubed
steak my butt. It's a slice of butt cut enough times to soften it.
Clearly CFS is suppose to stand for "Chicken Fired Steer". ;^)