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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "S Viemeister" > wrote in message ... > On 3/8/2012 11:27 AM, Ophelia wrote: >> > wrote >>> On 3/8/2012 10:59 AM, Ophelia wrote: >>>> > wrote >>>>> It looks like what I had back in the day, as Salsibury Steak, although >>>>> we never had tomato sauce in the gravy - It was more just a white >>>>> sauce with lots of mushrooms. >>>> >>>> What is the difference between Salisbury Steak and Meatloaf? >>>> >>> I've always assumed that it was Salisbury steak if it was formed into >>> individual patties and cooked on the hob/stovetop, and meatloaf if it >>> was a loaf and baked. >>> Having said that, though, I've been making individual 'meatloaves' in >>> a silicone cupcake pan - straight sided, and in between standard and >>> 'Texas' size. Perfect for batch cooking, they freeze and reheat well. >> >> Interesting, thanks, Shelia! Share you recipes for both? >> > Not so much a recipe - more a 'what do I have in the kitchen today?' sort > of thing! Next time I do it, I should stop and weigh things, and write it > down. I can give you an approximation though. > > I also have what I call 'Cheater's Meatloaf', which I wrote for my > daughter, who works long hours and doesn't have time or a fully stocked > kitchen. It uses store cupboard shortcuts. Please post/send it? -- http://www.shop.helpforheroes.org.uk/ |
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